Coconut-flavored nutritive preservative purple sweet potato vermicelli

Abstract

The invention provides coconut-flavored nutritive preservative purple sweet potato vermicelli which is prepared from the following raw materials in parts by weight: 440-450 parts of purple sweet potato whole wheat flour, 70-80 parts of purple sweet potato starch, 30-40 parts of soybean starch, 70-80 parts of coconut fruits, 30-40 parts of passion fruits, 15-20 parts of wine vinasse, 4-5 parts of rape pollen, and the like. Compared with the traditional vermicelli, the preservative vermicelli provided by the invention is more convenient and fast to eat and more smooth and delicate in taste, and lactic acid and water bath are used for sterilizing, so that a good sterilizing effect can be achieved, and thus the preservative vermicelli is clean and sanitary; the traditional vermicelli basically adopts alum to increase the toughness of the vermicelli but the alum has adverse effects on the growth and development of the human brain, and thus the vermicelli provided by the invention adopts waxy potato starch instead of the alum, so that the adverse effects are avoided; by adding the coconut fruits and passion fruits, the vermicelli provided by the invention contains rich vitamins and is capable of invigorating qi and moistening the face; and by adding extracts of dried orange peel, endothelium corneum gigeriae galli, malt, clove, chastetree fruit and the like, the vermicelli provided by the invention has the effects of promoting digestion, inhibiting staphylococcus aureus and fungi and resisting to oxidation.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a coconut-flavored nutritious and fresh-keeping purple sweet potato vermicelli and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a coconut-flavored nutritious and fresh-keeping purple sweet potato vermicelli. [0004] The present invention is achieved ...

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes