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Functional food facilitating recovery of gastric mucosal lesion

A technology for functional food and gastric mucosal injury, which is applied in the field of functional food that helps the recovery of gastric mucosal injury, can solve problems such as increased burden on the gastrointestinal tract, achieve repair of the gastrointestinal tract, improve immune function, and improve gastrointestinal The effect of immune function

Inactive Publication Date: 2015-12-16
GUANGZHOU CINJEP BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gastric ulcer is a disease caused by ulcers in the gastric mucosa. Generally, protein-rich foods are needed to repair the ulcer surface, but protein supplementation will increase the burden on the gastrointestinal tract that is already weak due to ulcers

Method used

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  • Functional food facilitating recovery of gastric mucosal lesion
  • Functional food facilitating recovery of gastric mucosal lesion
  • Functional food facilitating recovery of gastric mucosal lesion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An embodiment of the functional food that is helpful for the recovery of gastric mucosal damage described in the present invention, the functional food includes the following components by weight: 5 parts of broken wall pine pollen, 5 parts of Hericium erinaceus polysaccharide, lentinan 5 parts, wheat oligopeptide 15 parts, fructooligosaccharide 30 parts, maltitol 40 parts.

[0033] Because of the bitter taste of wheat oligopeptide, adding too much will make the product taste bitter. Moreover, the content of glutamine in wheat oligopeptides is better than that in other animals and plants, about 20%. Fungal polysaccharides have a fungal odor that some people resist. Therefore, the present embodiment is added with the most suitable amount of fungal polysaccharides and wheat oligopeptides, which not only ensures the content of wheat oligopeptides (experiments have proved that the consumption of wheat oligopeptides reaches more than 3g, it has the effect of repairing gastr...

Embodiment 2

[0050] An embodiment of the functional food that helps the recovery of gastric mucosal damage described in the present invention, the functional food includes the following components by weight: 10 parts of broken wall pine pollen, 10 parts of white fungus polysaccharide, wheat oligopeptide 20 parts, 30 parts of fructooligosaccharide, 40 parts of maltitol.

[0051] The wheat oligopeptide is prepared by the following method:

[0052] (1) Take wheat gluten powder, slowly add deionized water under stirring condition, and form a homogeneous suspension with a substrate concentration of 10% (w / w);

[0053] (2) Heat the homogeneous suspension in step (1) to 50°C, and use 1mol·L -1 NaOH or HCl solution to adjust the pH value of the homogeneous suspension to 8.5; add alkaline protease for enzymolysis, wherein the weight ratio of the alkaline protease to the substrate in step (1) is 1:50 , the enzymatic hydrolysis time is 3h;

[0054] (3) The enzymolysis solution obtained in step (2)...

Embodiment 3

[0067] An embodiment of the functional food that is helpful for the recovery of gastric mucosal damage described in the present invention, the functional food includes the following components in parts by weight: 10 parts of broken wall bee pollen, 10 parts of broken wall corn flour, Hericium erinaceus 20 parts of mushroom polysaccharide, 10 parts of wheat oligopeptide, 20 parts of fructooligosaccharide, 30 parts of maltitol. Both the broken bee pollen and the broken corn meal are used as the broken pollen in this embodiment.

[0068] The wheat oligopeptide is prepared by the following method:

[0069] (1) Take wheat gluten powder, slowly add deionized water under stirring condition, and form a homogeneous suspension with a substrate concentration of 10% (w / w);

[0070] (2) Heat the homogeneous suspension in step (1) to 50°C, and use 1mol·L -1 NaOH or HCl solution to adjust the pH value of the homogeneous suspension to 8.5; add alkaline protease for enzymolysis, wherein the ...

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Abstract

The invention provides a functional food facilitating the recovery of gastric mucosal lesion. The functional food comprises the following components of wall-breaking pollen, polysaccharide, oligopeptide, fructo-oligosaccharide and maltitol. According to the functional food disclosed by the invention, medicinal and edible foods and new resource foods are preferably selected, and diet and health preservation are organically combined through a modern enzymatic biotechnology, so that gastric ulcer is recuperated, prevented and resisted, and the functional food has the unique advantage of integrating the treble efficacies of dietetic therapy, prevention and recuperation into a whole.

Description

technical field [0001] The invention relates to a functional food, in particular to a functional food which is helpful for the recovery of gastric mucosa damage. Background technique [0002] Bad living habits in daily life often lead to gastric mucosal damage, including smoking, drinking, drinking strong tea, coffee, overeating, etc. With the deepening of gastric mucosal damage, gastric ulcer, gastritis, and even gastric cancer and other diseases will occur. [0003] According to statistics, about 10-20% of people worldwide suffer from gastric ulcers. Gastric ulcers have the characteristics of recurrent attacks and have a great impact on human health. Gastric ulcer has a long course of disease and is prone to repeated attacks, so it is clinically advocated to "treat in three parts and nourish in seven parts". Replacing "treatment" with "nourishing" has the following outstanding advantages: 1. There is dependence and tolerance of antibiotic drug treatment, and it will pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/09A23L1/305A23L21/20
CPCA23V2002/00A23V2200/32
Inventor 张洪润黎峰
Owner GUANGZHOU CINJEP BIOTECH
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