Lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions and method for manufacturing lactic acid beverage

Abstract

The invention discloses lactic acid beverage with ganoderma lucidum, tremella fuciformis and qi tonifying and nerve soothing functions. The lactic acid beverage comprises, by weight, 150-165 parts of the tremella fuciformis, 8-9 parts of skimmed milk powder, 4-6 parts of gordon euryale seeds, 5-7 parts of kelp, 15-20 parts of lychee juice, 10-14 parts of pitaya, 4-5 parts of the ganoderma lucidum, 6-8 parts of eucommia ulmoides, 2-3 parts of angelica sinensis, 4-7 parts of platycladi seeds, 20-24 parts of fructose, 0.2-0.4 part of gelatin, an appropriate quantity of streptococcus thermophilus and an appropriate quantity of lactobacillus bulgaricus. The lactic acid beverage with the ganoderma lucidum, the tremella fuciformis and the qi tonifying and nerve soothing functions has the advantages that tremella fuciformis serous fluid is subjected to etherification reaction by the aid of sodium citrate in production procedures at first, polysaccharide molecules in the tremella fuciformis are subjected to hydroxylation modification, accordingly, the water solubility of the polysaccharide molecules can be improved, and the antioxidant activity of products can be enhanced; flavor of the products can be increased by the aid of added lychee, the pitaya and the like, taste of the products can be improved, and qi tonifying and nerve soothing effects and the like can be realized by added traditional Chinese medicine components such as the ganoderma lucidum.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ganoderma lucidum invigorating qi and soothing tremella lactic acid drink and a preparation method thereof. Background technique [0002] Tremella is not only an edible fungus with high economic value, but also a well-known medicine in Chinese medicine. Medical scientists of all dynasties believe that white fungus has the effect of "tonifying the kidney, moistening the lung, promoting body fluid and relieving cough". Tremella protein contains 17 kinds of amino acids, which are very beneficial to the human body. Especially acidic isopolysaccharides can improve the immunity of the human body, strengthen the body, and have a significant effect on chronic bronchitis and pulmonary heart disease in the elderly. It can improve the detoxification ability of the liver, protect the liver, and protect the liver Improve the body's ability to protect against atomic radiation. [...

AI Technical Summary

Problems solved by technology

[0003] At present, the research on Tremella fungus mainly focuses on the functional aspects of its nutritional components, but there are few researches on its processed products, and there has been no in-depth research on the lactic acid fermentation of Tremella fungus, and there are few related reports.