Paishi drink for treating kidney stones and preparation method thereof
A kidney stone and vinegar-based technology, applied in the field of treating kidney stones, can solve the problems of single effect, inability to truly treat kidney stones, treating symptoms but not curing the root cause, and achieving the effects of convenient administration, low cost of medicinal materials, and enhanced immunity.
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Embodiment 1
[0035] Example 1 Paishi drink for treating kidney stones is prepared from the main raw materials in the following weight proportions (10 g for each part): 4 parts of honeysuckle, 2 parts of fossil grass, 0.5 part of cistanche (stir-fried), 2 parts of Chinese yam, 2 parts of ginseng, 2 parts of Imperata rhizome (made with vinegar).
[0036] The preparation method of the Paishi drink for the above-mentioned treatment of kidney stones, the steps are:
[0037] ①Peel the yam, cut it into soybean-sized pieces, mix well with honey, put it in an environment of 30°C for 20 minutes, steam it in a pan for 20 minutes, mash it into a thick substance, put the thick substance in the oven and bake for 2 minutes, let cool and set aside;
[0038] ②Wash honeysuckle, fossil grass, cistanche, ginseng and imperina root twice, drain the water, grind it with a mortar, put it in dense gauze, seal it, and tie it tightly with a long and thin thread when sealing it , hang the other end of the thread on...
Embodiment 2
[0042] Example 2 Paishi drink for the treatment of kidney stones is prepared from the main raw materials in the following weight proportions (5g per serving): 10 parts of honeysuckle, 5 parts of fossil grass, 4.5 parts of cistanche (stir-fried), 8 parts of Chinese yam, 6 parts of ginseng, 6 parts of Imperata rhizome (made with vinegar).
[0043] The preparation method of the Paishi drink for the above-mentioned treatment of kidney stones, the steps are:
[0044] ①Peel the yam, cut it into soybean-sized pieces, mix well with honey, place it at 40°C for 40 minutes, steam it in a pan for 40 minutes, mash it into a thick substance, put the thick substance in the oven and bake for 6 minutes, let cool and set aside;
[0045] ②Wash honeysuckle, fossil grass, cistanche, ginseng and imperina root 6 times, drain the water, grind it with a mortar, put it in dense gauze, seal it, and tie it tightly with a long and thin thread when sealing , hang the other end of the thread on the hook, ...
Embodiment 3
[0049] Example 3 Paishi drink for the treatment of kidney stones is prepared from the main raw materials in the following weight proportions (15g for each part): 6 parts of honeysuckle, 3 parts of fossil grass, 1.5 parts of cistanche (stir-fried), 4 parts of Chinese yam, 3 parts of ginseng, 3 parts of Imperata rhizome (made with vinegar).
[0050] The preparation method of the Paishi drink for the above-mentioned treatment of kidney stones, the steps are:
[0051] ①Peel the yam, cut it into pieces the size of soybeans, mix well with honey, place it at 33°C for 25 minutes, steam it in a pan for 25 minutes, mash it into a thick substance, put the thick substance in the oven and bake for 3 minutes, let cool and set aside;
[0052] ②Wash honeysuckle, fossil grass, cistanche, ginseng and corydalis root three times, drain the water, grind it with a mortar, put it in dense gauze, seal it, and tie it tightly with a long and thin thread when sealing it , hang the other end of the thr...
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