Traditional Chinese medicine foot bath preparation prepared by utilizing microbial fermentation and preparation method thereof
A microbial fermentation and bio-fermentation technology, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, antifungal agents, etc., can solve problems such as unscientific, increased difficulty of foot bathing, poor absorption effect, etc.
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Embodiment 1
[0090] A traditional Chinese medicine footbath preparation prepared by microbial fermentation, which is made by mixing the engineered bacteria of the bio-fermented footbath preparation and the prescription Chinese medicine and then fermenting. The concentration of the bacteria liquid of the engineered bacteria of the bio-fermented footbath preparation is 100cfu / mL; The bacterial liquid is obtained by anaerobic culture of Saccharomyces cerevisiae, Candida utilis and Lactobacillus reuteri in an aqueous solution of Ginkgo biloba extract, seaweed powder, menthol, baking soda, salt and glucose; Saccharomyces cerevisiae, prion Candida and Lactobacillus reuteri have been domesticated and cultivated to tolerate an environment of 40℃; the concentration of ginkgo biloba extract is 5g / L, the concentration of seaweed powder is 8g / L, the concentration of menthol is 20ml / L, baking soda The concentration is 10g / L, the concentration of salt is 12g / L, and the concentration of glucose is 18g / L.
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Embodiment 2
[0099] A traditional Chinese medicine footbath preparation prepared by microbial fermentation, which is made by mixing the engineered bacteria of bio-fermented footbath preparations with traditional Chinese medicines and then fermenting them. The concentration of the bacteria liquid of the engineered bio-fermented footbath preparation bacteria is 120cfu / mL; The bacterial liquid is obtained by anaerobic culture of Saccharomyces cerevisiae, Candida utilis and Lactobacillus reuteri in an aqueous solution of Ginkgo biloba extract, seaweed powder, menthol, baking soda, salt and glucose; Saccharomyces cerevisiae, prion Candida and Lactobacillus reuteri have been domesticated and cultivated to tolerate an environment of 39℃; the concentration of Ginkgo biloba extract is 8g / L, the concentration of seaweed powder is 12g / L, the concentration of menthol is 25ml / L, baking soda The concentration is 8g / L, the concentration of salt is 10g / L, and the concentration of glucose is 20g / L.
[0100] T...
Embodiment 3
[0109] A traditional Chinese medicine footbath preparation prepared by microbial fermentation, which is made by mixing the engineered bacteria of the bio-fermented footbath preparation with the prescription Chinese medicine and then fermenting. The concentration of the bacteria liquid of the engineered bacteria of the bio-fermented footbath preparation is 150cfu / mL; The bacterial liquid is obtained by anaerobic culture of Saccharomyces cerevisiae, Candida utilis and Lactobacillus reuteri in an aqueous solution of Ginkgo biloba extract, seaweed powder, menthol, baking soda, salt and glucose; Saccharomyces cerevisiae, prion Candida and Lactobacillus reuteri have been domesticated and cultivated to tolerate 40℃; the concentration of ginkgo biloba extract is 5g / L, the concentration of seaweed powder is 6g / L, the concentration of menthol is 30ml / L, baking soda The concentration is 10g / L, the concentration of salt is 15g / L, and the concentration of glucose is 18g / L.
[0110] The prepar...
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