Environment-friendly healthy barbecue oven

Abstract

The invention relates to an environment-friendly healthy barbecue oven, and belongs to the field of barbecue devices. The environment-friendly healthy barbecue oven comprises an oven body, charcoal grooves, end plates, side plates and a water tank; the oven body is a hollow box body shaped like a prism in the transverse direction, a barbecue opening for containing food skewers is formed in the upper bottom face, and the box body is formed by fixedly connecting a lower bottom plate, the end plates on the end faces of the left side and the right side and the side plates on the front side and the back side; the water tank over against the barbecue opening is arranged on the lower bottom face in the oven body, and the charcoal grooves are formed in the lower bottom face in the oven body and located in the front side and back side of the water tank; the longitudinal section of the oven body is a polygon formed by connecting the upper bottom edge of a rectangle and the lower bottom edge of a trapezoid in an edge-shared mode, and openings facilitating inlet and outlet of the charcoal grooves and the water tank are formed in the lower side of the end plate of at least one end face of the oven body; each charcoal groove is a rectangular box body with the opened upper bottom face, wherein a combustion chamber is formed in the upper layer, an air chamber is formed in the lower layer, and an oven bridge is arranged between the two layers; the water tank is a rectangular box body with the opened upper bottom face. The barbecue oven is environmentally friendly, healthy, sanitary, convenient to use and suitable for home and commercial application and saves energy, and barbecued food is fresh and tender in flavor.

Description

technical field [0001] The invention belongs to the field of barbecue processing equipment for food materials, in particular to an environmentally friendly and healthy barbecue oven. Background technique [0002] Barbecue is a traditional food culture that humans have had for a long time. It is a commonly used food processing method and has been loved by people for a long time. The current common way of grilling is to put meat, fish, vegetables and other ingredients on the grill to bake, and add various seasonings to meet people's demand for delicious food. [0003] Over the years, in order to reduce the emission of barbecue smoke, charcoal fire or electric heating of anthracite or miscellaneous wood is generally used as the heat source of barbecue. During the use of various barbecue grills, due to the effect of gravity, the heated air will expand and its specific gravity will decrease, and it will naturally flow upwards. It flows to supplement the air flowing upwards, and...

AI Technical Summary

Problems solved by technology

[0014] Aiming at the above technical problems, the inventor finally developed an environmentally friendly and healthy barbecue oven of the present invention through continuous improvement of the design scheme, repeated experiments and trials, which overcomes the design drawbacks of the existing barbecue ovens and solves the problem of the existing environment-friendly barbecue oven. The food produced by the grill lacks fresh and delicious flavor, the internal air flow is chaotic, the firepower is difficult to control, the heat energy utilization rate is low, and the technical problems are inconvenient to use

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