Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Health beverage and preparation method of the health beverage

A technology of health-care beverage and thyme, which is applied in the field of food processing, can solve problems such as unseen health-care beverage products, etc., and achieve the effects of improving body activity, strengthening waist and knees, and improving life quality.

Inactive Publication Date: 2015-12-09
SHANDONG UNIV OF TECH
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In the prior art, there is no health beverage product that comprehensively utilizes them as raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The main ingredient of a compound drink contains 5 times concentrated hawthorn leaf extract 20-40kg seabuckthorn raw juice 50-80kg white fruit juice 0-10kg cyclodextrin 0.5-20kg ethyl maltol 0.005-0.1kg VC 0.15-3kg Folic acid 0~600mgV B1 1.5~5g, V B2 1.5~5g, V B6 0~6g, V B12 0~6mg, steviol glycosides 0~0.6kg, honey, fructose syrup, white sugar, etc. 30~160kg, citric acid, malic acid, tartaric acid, etc. 0.5~4kg, stabilizers, flavors, pigments, etc. 300~1000L. Not organic and fresh.

Embodiment 2

[0044] A health drink, which comprises the following ingredients: 5 parts of mulberry, 5 parts of carrot, 2 parts of licorice, 1 part of schisandra, 2 parts of honey, 0.5 part of stevia, 0.5 part of thyme, and the rest is supplemented with water.

[0045] Utilize the preparation method to prepare the health drink, the specific steps are:

[0046] 1) Dry the selected schisandra at 150°C to a constant mass, raise the temperature to 245°C and keep for 2 minutes, then rapidly cool down to 50-60°C, pulverize and process into powder, sieve for later use, and obtain schisandra powder;

[0047] 2) Soak thyme, stevia and licorice in water respectively, add 8 times the quality of water for the first time to soak for 30 minutes, and boil; add 6 times the quality of water for the second time to soak for 30 minutes, boil and filter for later use to obtain thyme juice, Stevia and licorice juices;

[0048] 3) Select purple-black, mature, mulberry fruits with shape variation, insect spots, a...

Embodiment 3

[0052] The difference between this example and Example 2 is: 15 parts of mulberry, 15 parts of carrot, 2 parts of licorice, 5 parts of schisandra, 10 parts of honey, 1 part of stevia, 0.5 part of thyme, and the rest is supplemented with water.

[0053] Utilize the preparation method described in embodiment 2 to prepare health drink.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health beverage and a preparation method of the health beverage and belongs to the technical field of food processing. The health beverage of the invention comprises the following raw materials: 5-15 parts of mulberries, 5-15 parts of carrots, 2 parts of licorice, 1-5 parts of schisandra fruits, 2-10 parts of honey, 0.5-1 part of sugar stevia leaves and 0.5 part of thyme. The invention further provides a preparation method of the health beverage. The preparation method comprises the following steps: milling the schisandra fruits into schisandra fruit powder; soaking and boiling the thyme, the sugar stevia leaves and the licorice separately and filtrating the boiled liquids to obtain thyme juice, sugar stevia leaf juice and licorice juice; processing the mulberries into mulberry juice; juicing the carrots and filtrating the obtained liquid to obtain carrot juice; uniformly mixing the schisandra fruit powder, the thyme juice, the sugar stevia leaf juice, the licorice juice, the mulberry juice and the carrot juice in water; adjusting sweetness and sourness of the mixture by the honey; and bottling the beverage in sterile environment. The health beverage of the invention has obvious anti-tumor effect. The preparation method of the invention is suitable for preparation of health beverages.

Description

technical field [0001] The invention relates to a health beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Today, with the rapid economic development, a consensus has been formed to buy health with money. The rapid growth of the organic health care market provides broad opportunities for the development of health food. [0003] European vanilla is rich in nutrition and good in taste. It is a new type of health-care vegetable, and thyme is a good herb vegetable. [0004] Vanilla (thyme) does not choose soil, grows fast, is easy to cultivate, has a high yield, and has very few diseases and insect pests. It can be eaten as vegetables in cold salads, stir-fried, soups, and can also be used as fillings. It has a particularly good taste. It has outstanding health effects. It has a health care effect on the human body, and has strong adaptability, fast growth, less pests and diseases, and basically does ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/30
CPCA23L2/02A23V2002/00A23V2200/324A23V2200/308
Inventor 孙霞徐中良
Owner SHANDONG UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products