Lemon flavor dried bean curd and preparation process thereof
A preparation process and technology of scented tea, which is applied in the field of dried lemon scented tea and its preparation, can solve the problems of time-consuming, loss of nutritional components, browning, etc., and achieve the effects of improving preparation efficiency, reducing soaking time, and good sterilization effect
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[0022] A lemon-scented dry tea, the weight ratio of the raw materials is as follows: 150 soybeans, 8 lemons, 15 grape seed oil, 1 jujube seed powder, 5 minced pig skin, 6 spinach, 3 bamboo shoots, and 8 soy sauce , rock sugar 3, tea leaves 4, star anise 2, cinnamon 1, licorice 3, fennel 1.
[0023] The preparation technology of described a kind of lemon-scented dry tea, comprises the following steps:
[0024] 1. Roast the shredded pigskin in grape seed oil, burn the shredded pigskin and grind it into powder to get pigskin powder; add 3 times the water to the spinach to make a slurry, filter it to get spinach juice, and put the pigskin Mix jujube seed powder and wild jujube kernel powder into spinach juice and stir well to get nutritious juice; mix bamboo shoots, soy sauce, rock sugar, spiced spices, tea leaves, star anise, cinnamon bark, licorice and fennel, add 10 times the water, boil on high heat to get brine; Juice a lemon to get lemon juice;
[0025] 2. Take the soybean...
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