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Nutritious bran biscuits and preparation method

A technology of nutritional bran and biscuits, which is applied in the fields of baking, baked food, food science, etc., can solve the problems of high treatment cost, etc., and achieve the effect of good taste, high nutritional value, and rich raw material resources

Inactive Publication Date: 2015-12-09
ANHUI HUIPU BIOTECH
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0003] After getting sick or preventive treatment, it requires a large cost of treatment

Method used

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Effect test

Embodiment 1

[0038] A nutritious bran biscuit, made of the following components in parts by weight: 30 parts of superfine bran, 45 parts of bean dregs, 5 parts of Hericium erinaceus dry powder, 5 parts of jujube seed powder, 0.2 parts of yam polysaccharide, 0.5 parts of seasoning salt 0.2 parts of curcumin, 2 parts of wax gourd powder, 2 parts of flavoring agent;

[0039] A method for preparing the above nutritional bran biscuits, the steps are as follows:

[0040] 1) Material selection and weighing: According to the batch production capacity, weigh ultrafine bran, bean dregs, Hericium erinaceus dry powder, jujube seed powder, yam polysaccharide, seasoning salt, curcumin, wax gourd powder and flavoring agents;

[0041] 2) According to the puffing environmental conditions: temperature 40°C-60°C, pressure 1.5-4.0Mpa, speed 50-80 rpm, time 30-60 minutes, for ultrafine bran, bean dregs, Hericium erinaceus dry powder and jujube seed powder Carry out puffing treatment to activate all the active...

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Abstract

The present invention relates to nutritious bran biscuits which are characterized in that the biscuits are prepared from the following components in parts by weight: 30 parts of ultra-fine wheat bran, 45 parts of bean dregs, 5 parts of hericium erinaceus dry powder, 5 parts of common jujube seed powder, 0.2 part of Chinese yam polysaccharides, 0.5 part of flavoring salt, 0.2 part of curcumin, 2 parts of wax gourd powder and 2 parts of correctant. The nutritious bran biscuits have characteristics of rich raw material resources, large domestic and foreign consumer groups and wide market prospects. China has gradually entered into an aging society, the predicted China's population aged 60 and over by 2020 will reach 243 million, caring the health of elderly is not only advocated by Chinese Communist Party and government, but also is principles of filial piety and virtues formed in 5000-year history of China. Therefore, the nutritious bran biscuits have great market potential on both international and domestic market.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a nutritional bran biscuit and a preparation method thereof. Background technique [0002] With the rapid development of global economic integration, the number of people with high blood pressure, high blood fat, and high blood sugar is gradually increasing. Atherosclerosis, coronary heart disease, obesity, series of cardiovascular diseases, series of cancers, constipation, Osteoporosis and other middle-aged and elderly people are prone to diseases, which are becoming more and more frequent. [0003] After getting sick or preventive treatment, a large cost of treatment is required. For the middle-aged and elderly people in the one-child era, there is no one to take care of them, the social service system is not perfect, and the treatment of middle-aged and elderly diseases is even more difficult. If people often eat a kind of snack food that integrates the functions of...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 丁王广丁远军
Owner ANHUI HUIPU BIOTECH
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