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Preparation method of bread for putting on weight

A technology for bread and wheat flour, applied in the field of bread, can solve the problems of single bread function, etc., and achieve the effects of good taste, fast drug effect and good therapeutic effect

Inactive Publication Date: 2015-12-09
JINAN WEICHUAN INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread is loved by people because of its delicious taste and good appearance, but the function of bread is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Wheat flour is used as the main raw material, yeast, eggs, oil, and almonds are used as auxiliary materials, and Chinese medicine soup, 20g of trichosanthin, 20g of wild rose honey, and 25g of peony seed oil are added to make dough, which is processed through fermentation, shaping, forming, baking, and cooling. baked goods,

[0045] Put 5g of granulated sugar root, 6g of fish grass, 4g of grass and cypress branches, 8g of shallots, 4g of weed grass, 20g of velvet water bayberry, 5g of Ailei, 5g of bellflower reed head, 5g of sugar palm, 6g of safflower sorrel, Baiziren 8g, Desmodium 10g, Curcuma 25g, Hawthorn 15g, Buza Leaf 10g, Gallinarum 8g, Atractylodes 4g, Liuxingzi 8g, Astragalus 8g, Jujube 20g, Amaranth 10g, Melaleuca 7g , 8g of rutabaga, 8g of Niu Dali, 12g of Shui Manqing, 7g of pomegranate flower, 6g of pokeweed, and 7g of Lubazi were decocted with water to make a Chinese medicine soup.

[0046] How to use: The bread made from the above traditional Chinese med...

Embodiment 2

[0048] Wheat flour is used as the main raw material, yeast, eggs, oil, and almonds are used as auxiliary materials, Chinese medicine soup, 30g of trichosanthin, 20g of wild rose honey, and 25g of peony seed oil are added to make dough, which is processed through fermentation, shaping, forming, baking, and cooling. baked goods,

[0049] Put 5g of granulated sugar root, 6g of fish grass, 7g of grass and cypress branches, 8g of shallots, 4g of weed grass, 20g of velvet water bayberry, 5g of Ailei, 5g of bellflower reed head, 5g of sugar palm, 6g of safflower sorrel, Baiziren 8g, Desmodium 10g, Curcuma 25g, Hawthorn 15g, Buza Ye 8g, Gallinarum 8g, Atractylodes 3g, Liuxingzi 7g, Astragalus 9g, Jujube 15g, Amaranth 5g, Melaleuca 7g , 8g of rutabaga, 10g of Niu Dali, 15g of Shuimanqing, 7g of pomegranate flower, 6g of pokeweed, and 7g of Lubazi are decocted with water to make a Chinese medicine soup.

[0050] How to use: The bread made from the above traditional Chinese medicine sou...

Embodiment 3

[0052] Wheat flour is used as the main raw material, yeast, eggs, oil, and almonds are used as auxiliary materials, and Chinese medicine soup, 20-30g of trichosanthin, 20g of wild rose honey, and 25g of peony seed oil are added to make dough, which is fermented, shaped, shaped, baked, and cooled. processed baked goods,

[0053] Put 5g of granulated sugar root, 6g of fish grass, 6g of grass and cypress branches, 8g of shallots, 4g of weed grass, 20g of velvet water bayberry, 5g of Ailei, 5g of bellflower reed head, 5g of sugar palm, 6g of safflower sorrel, Baiziren 8g, Desmodium 10g, Curcuma 25g, Hawthorn 15g, Buza Ye 9g, Gallinarum 8g, Atractylodes 6g, Liuxingzi 10g, Astragalus 6g, Jujube 17g, Amaranth 7g, Melaleuca 7g , 8g of rutabaga, 9g of Niu Dali, 13g of Shuimanqing, 7g of pomegranate flower, 6g of pokeweed, and 7g of Lubazi are decocted with water to make a Chinese medicine soup.

[0054] How to use: The bread made from the above traditional Chinese medicine soup can be...

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Abstract

The invention relates to a traditional Chinese medicine, in particular to a preparation method of bread for putting on weight. The bread prepared by the preparation method disclosed by the invention is a bakery food prepared through the following steps: using wheat flour as a main raw material, using yeast, eggs, fat and almonds as auxiliary materials, adding traditional Chinese medicine soup, 20-30g of radix trichosanthis, 20g of wild rose honey, and 25g of peony seed oil for concocting and obtaining dough, fermenting the dough, shaping the fermented dough, forming the shaped dough to obtain bread, roasting the bread, and cooling the roasted bread, wherein the traditional Chinese medicine soup is prepared by decocting 5g of capitellate hedyotis herb, 6g of axle algae, 4-7g of finelydivided phtheirospermum roots, 8g of allium victorialis, 4g of hispid arthraxon, 20g of Chinese avens, 5g of centaurium pulchellum, 15-20g of Chinese jujubes, 5-10g of acalypha brachystachya, 7g of lycopodium serratum, 8g of hedge prinsepia nuts, 8-10g of millettia specisoa roots, 12-15g of veronica linariifolia, 7g of pomegranate flowers, 6g of atropanthe sinensis roots, and 7g of common fenugreek seeds with water. The bread is good in drug effect and curative effect, and does not have any toxic or side effects, and the effective rate is as high as 100%.

Description

(1) Technical field [0001] The invention relates to bread, in particular to a method for preparing bread for fattening. (2) Background technology [0002] Bread, also written as 麺包, is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Among the noodle buns, the one with the highest calories is the loose noodle bun, also known as "Danish noodle bun". It is characterized by the addition of 20% to 30% butter or shortening, which can form a special layered structure and can be made into croissant buns, raisin buns, chocolate crisp buns, etc. Bread is liked by people because of its delicious taste and good appearance, but the function of bread is relatively single. [0003] Nowadays, there are many thin people. The muscle and fat content in the human body is too low, and the BMI is less than 18.5, which means emaciation. The emaciated person is not only prone to fatigue and ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/36
Inventor 徐志成
Owner JINAN WEICHUAN INFORMATION TECH
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