Nutrition composition
一种食物摄取、调节剂的技术,应用在药物组合、食物科学、代谢疾病等方向,达到食物摄取频率及其量改善、提高QOL、改善肥胖和营养不良的效果
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Embodiment 1
[0149] [Example 1] Granular powder nutritional composition
[0150] In consideration of the optimum effect for food intake regulation, the nutritional compositions shown in Table 1 were formulated, based on which a granular powder product was prepared as the nutritional composition of the present invention. That is, the mixture having the composition of Table 1 was mixed for 5 min in a small high-speed mixer (NSK-150S, manufactured by OKADASEIKO CO., LTD.). Thereafter, 2-5 wt% of distilled water was added to the mixture, and the mixture was further kneaded in a mixer for 5 min to obtain a moist kneaded mixture. The wet kneaded mixture was granulated using an extrusion granulator with a 1.0 mmφ sieve, the obtained shaped product was dried at 80° C. for 30 min under normal pressure and sieved, and 1.25 g of the granules were filled in an aluminum bag . All components of the granular powder nutritional composition of this example are stable even after one year. In addition, th...
Embodiment 2
[0153] [Example 2] Granular powder nutritional composition
[0154] Using the same manner as in Example 1, except that a mortar was used instead of a high-speed mixer for kneading, and a horizontal extruder (manufactured by UMETANITEKKOUSHO) was used as an extrusion granulator, a granular powder was obtained.
Embodiment 3
[0155] [Example 3] Jelly nutritional composition
[0156] The nutritional compositions shown in Table 2 were formulated in consideration of the optimum effect on food intake regulation, on the basis of which jelly nutritional compositions were prepared as the nutritional composition of the present invention. That is, the thickened polysaccharide and water were added to the composition of Table 2, and the mixture was emulsified by mixing and stirring with heat. After cooling, the emulsion was adjusted to pH 3.8 and sterilized by heating at 80°C for 10 min. 1.25g was cooled and filled in bags. All components of the jelly nutritional composition of this example are stable even after one year.
[0157] Table 2
[0158] .
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