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Spleen-tonifying and blood-nourishing medicinal liquor

A blood medicine and spleen-invigorating technology, which is applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problem of large side effects of medicine tonic

Inactive Publication Date: 2015-12-02
许明记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing spleen-invigorating schemes mainly use medicine tonic, but the side effects of medicine tonic are large, which is not as good as food tonic and has no side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Spleen-nourishing and blood-nourishing medicinal wine, including raw materials in proportion by weight: 10 parts of Codonopsis pilosula, 10 parts of Astragalus membranaceus, 10 parts of Chinese yam, 20 parts of white poria cocos, 10 parts of lentils, 10 parts of Atractylodes macrocephala, 5 parts of licorice, 20 parts of jujube, white wine 500 copies.

[0026] The preparation method is as follows: 1) pound all the medicines into coarse powder, pack them in clean gauze or silk bags, tie the mouth of the bags tightly, and put them into a wine vessel;

[0027] 2) Pour the white wine into the wine container, cover and seal;

[0028] 3) The sealed wine container should be placed in a cool and dark place, and properly stirred or shaken so that the wine and the drug can fully contact;

[0029] 4) After brewing for 14 days, after the active ingredients of the drug are leached out, take the supernatant liquor, store it in a wine bottle, and drink it slowly.

Embodiment 2

[0031] Spleen-nourishing medicinal wine, including raw materials in proportion by weight: 30 parts of Codonopsis pilosula, 30 parts of astragalus, 20 parts of Chinese yam, 40 parts of white poria cocos, 20 parts of lentils, 20 parts of Atractylodes macrocephala, 15 parts of licorice, 40 parts of jujube, white wine 1500 copies.

[0032] The preparation method is as follows: 1) pound all the medicines into coarse powder, pack them in clean gauze or silk bags, tie the mouth of the bags tightly, and put them into a wine vessel;

[0033] 2) Pour the white wine into the wine container, cover and seal;

[0034] 3) The sealed wine container should be placed in a cool and dark place, and properly stirred or shaken so that the wine and the drug can fully contact;

[0035] 4) After brewing for 14 days, after the active ingredients of the drug are leached out, take the supernatant liquor, store it in a wine bottle, and drink it slowly.

Embodiment 3

[0037] The medicinal wine for invigorating the spleen and nourishing the blood is characterized in that it includes raw materials in proportion by weight: 15 parts of Codonopsis pilosula, 15 parts of Astragalus membranaceus, 12 parts of Chinese yam, 25 parts of white poria cocos, 12 parts of lentils, 12 parts of Atractylodes macrocephala, 8 parts of licorice, jujube 25 parts, 800 parts of liquor.

[0038] The preparation method is as follows: 1) pound all the medicines into coarse powder, pack them in clean gauze or silk bags, tie the mouth of the bags tightly, and put them into a wine vessel;

[0039] 2) Pour the white wine into the wine container, cover and seal;

[0040] 3) The sealed wine container should be placed in a cool and dark place, and properly stirred or shaken so that the wine and the drug can fully contact;

[0041] 4) After brewing for 14 days, after the active ingredients of the drug are leached out, take the supernatant liquor, store it in a wine bottle, an...

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PUM

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Abstract

The invention discloses spleen-tonifying and blood-nourishing medicinal liquor, belongs to the technical field of medicated diets, and aims to solve the technical problem of providing spleen-tonifying and blood-nourishing medicinal liquor with the efficacies of tonifying spleen, benefiting qi and nourishing blood. The adopted technical scheme lies in that: the spleen-tonifying and blood-nourishing medicinal liquor comprises the following raw materials in parts by weight: 10-30 parts of radix codonopsis, 10-30 parts of radix astragali, 10-20 parts of Chinese yam, 20-40 parts of white poria cocos, 10-20 parts of hyacinth beans, 10-20 parts of rhizoma atractylodis macrocephalae, 5-15 parts of radix glycyrrhizae, 20-40 parts of jujube and 500-1500 parts of Baijiu.

Description

technical field [0001] The medicinal wine for invigorating spleen and nourishing blood of the invention belongs to the technical field of medicated diet. Background technique [0002] Spleen deficiency generally refers to a series of pathological phenomena and syndromes of spleen physiological dysfunction caused by spleen deficiency. Including deficiency of spleen qi, deficiency of spleen yang, depression of middle qi, failure of spleen to control blood and other syndrome types. Mostly due to eating disorders. Loss of work and rest, or caused by prolonged illness and physical weakness. There are mainly clinical manifestations such as vomiting, diarrhea, edema, bleeding, amenorrhea, leukorrhea, cold limbs, and excessive salivation in children. Traditional Chinese medicine believes that blood is transformed from water and grains through the action of qi, and its production is closely related to the heart, spleen, and kidneys. Therefore, spleen deficiency often leads to bloo...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P1/14
Inventor 许明记许杨杨艳辉
Owner 许明记
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