Edible mushroom high dietary fiber noodles and its preparation method
A technology with high dietary fiber and production methods, applied in the fields of application, food science, food ingredients, etc., can solve the problems of good nutrient absorption and digestibility, less dietary fiber noodle production process, low protein, amino acid and dietary fiber content, etc., to achieve Good product quality, reduce the loss of nutrition and flavor, and improve the effect of immunity
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Embodiment 1
[0040] First, weigh auxiliary material 1 in proportion: 10 parts of shiitake mushrooms, 0.5 parts of salt, and 0.5 parts of sugar. In Examples 1 and 2, 1 part is measured according to 1 kg, and the following operations are respectively carried out successively:
[0041] Crushing: Dice the washed shiitake mushrooms, add salt and sugar and 0.5 times the volume of water, and put them into a refiner, wherein the material of the refiner is multi-element alloy steel, the disc spacing is 1mm, and the sand size is 16# , rotating speed 1000r / min, crushing to 50 mesh, to obtain primary ground bacterial slurry.
[0042] Secondly, weigh auxiliary material 2 in proportion: 0.1 part of transglutaminase, 0.01 part of lysine, 0.01 part of glutamic acid, 0.1 part of calcium lactate, 0.1 part of sodium tripolyphosphate and sodium dihydrogen phosphate, cross-linked hydroxyl 1 part of propyl starch, 0.1 part of edible alkali, 0.1 part of cellulase, 0.2 part of vitamin C, 0.1 part of konjac powde...
Embodiment 2
[0051] First, weigh auxiliary material 1 in proportion: 50 parts of shiitake mushrooms, 2 parts of salt, and 1 part of sugar. Carry out the following operations in turn:
[0052] Crushing: Dice the washed shiitake mushrooms, add salt, sugar and 2 times the volume of water, and put them into a refiner, wherein the material of the refiner is multi-element alloy steel, the distance between the discs is 2mm, and the sand size is 30# , the rotating speed is 2000r / min, crushed to 80 mesh, and the primary ground bacterial slurry is obtained.
[0053] Secondly, weigh auxiliary materials 2 in proportion: 0.5 parts of transglutaminase, 0.6 parts of lysine, 0.6 parts of glutamic acid, 0.5 parts of calcium lactate, 0.4 parts of sodium tripolyphosphate and sodium dihydrogen phosphate each, phosphorylated 3 parts of cross-linked starch, 0.2 part of edible alkali, 0.5 part of cellulase, 0.5 part of vitamin C, 0.5 part of konjac powder;
[0054] Ultrafine enzymatic hydrolysis: add auxiliary...
Embodiment 3
[0062] The present embodiment is basically the same as Embodiment 1, the difference is that the ingredients of the edible mushroom high dietary fiber noodles are as follows:
[0063] Main ingredients: 100 parts of wheat flour;
[0064] Excipient 1: 30 parts of edible fungus or edible stipe, 1 part of salt, 0.8 part of sugar;
[0065] Excipient 2: 0.3 parts of transglutamine, 0.3 parts of lysine, 0.3 parts of glutamic acid, 0.3 parts of calcium lactate, 0.25 parts of sodium tripolyphosphate and sodium dihydrogen phosphate, 2 parts of cross-linked hydroxypropyl starch, edible 0.15 parts of alkali, 0.3 parts of cellulase, 0.4 parts of vitamin C, and 0.4 parts of konjac powder.
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