Crisp white fungus biscuit with slow digestive function

Abstract

The present invention discloses a crisp white fungus biscuit with a slow digestive function. The raw materials are 10-20 parts of white fungus, 120 parts of low-gluten flour, 54 parts of butter, 34.8 parts of white sugar, 37.5 parts of egg liquid, 10 parts of milk powder, 4 parts of corn starch, 1.5 parts of edible salt and 1 part of baking soda. The processing steps are as follows: 1) the butter is beaten into a fluffy state until the color gets light; 2) the white sugar and edible salt are added and the mixture is stirred; 3) the egg liquid is added into the stirred materials obtained in the step (2) in three times, and after each time of adding, a power-driven eggbeater is used to beat the egg liquid and the butter to be merged evenly before next time of adding is conducted; 4) the baking soda, milk powder, low-gluten flour and corn starch are added in the stirred materials in the step (3), and stirring is conducted; 5) the white fungus is added into the stirred material in the step (4) and the white fungus is blended evenly artificially; 6) the mixed materials in the step (5) are rolled into thin slices with a thickness of about 0.5 cm and the thin slices are leavened at a temperature of 4 DEG C for 120 minutes; and 7) the leavened thin slices are baked and packaged. The prepared biscuit by the recipe has a polysaccharide content of 28% or above, the dietary fiber content is increased and the slow digestive function is enhanced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a crisp tremella biscuit with slow digestion function. Background technique [0002] In recent years, with the improvement of people's living standards, more and more attention has been paid to the nutrition of food. Now people's requirements for food are not only in the taste of food, but also in nutrition and health. [0003] Hyperlipidemia is a systemic disease, refers to blood total cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is called dyslipidemia . The damage of the disease to the body is hidden, gradual, progressive and systemic. Its direct damage is to accelerate systemic atherosclerosis, because vital organs of the whole body rely on arterial blood supply and oxygen supply. If the block is blocked, it will lead to serious consequences. Studies have shown that hyperlipidemia i...

AI Technical Summary

Problems solved by technology

Tremella contains more than 30% tremella polysaccharide, which is a kind of dietary fiber. As a kind of slow-digesting starch, it can be completely digested and absorbed in the small intestine of the human body, but the speed is relatively slow. It only causes a small amount of insulin secretion in the human body, and the GI index is low.