Fodder special for hare in suckling period

A lactation and feed technology, applied in animal feed, animal feed, application, etc., to improve the quality of milk, enhance the body's immunity and moderate fiber content

Inactive Publication Date: 2015-12-02
安徽全红生态农庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the deficiencies in the existing feed for rabbits during pregnancy, and provide a special feed for rabbits during lactation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A special feed for hares during lactation, which consists of 100 parts of safflower grass, 50 parts of tartary buckwheat peanut meal powder, 20 parts of burnt noodles, 20 parts of peanut meal, 30 parts of green duckweed, 3.5 parts of fructose syrup, 1 part of lactitol, snow 1 part of pandan, 2.5 parts of cinnamon, 0.01 part of paeoniflorin, 0.03 part of vitamin B, 1 part of vitamin E, and 0.01 part of salinomycin.

Embodiment 2

[0010] A special feed for rabbits during lactation, which consists of 110 parts of safflower grass, 55 parts of tartary buckwheat peanut meal powder, 22 parts of burnt noodles, 30 parts of peanut meal, 35 parts of green duckweed, 4 parts of fructose syrup, 1.2 parts of lactitol, snow 2 parts of pandan, 3 parts of cinnamon, 0.03 parts of paeoniflorin, 0.05 parts of vitamin B, 2 parts of vitamin E, and 0.02 parts of salinomycin.

Embodiment 3

[0012] A special feed for rabbits during lactation, which consists of 105 parts of safflower grass, 52 parts of tartary buckwheat peanut meal powder, 21 parts of burnt noodles, 25 parts of peanut meal, 32 parts of green duckweed, 3.8 parts of fructose syrup, 1.1 parts of lactitol, snow 1.5 parts of pandan, 2.8 parts of cinnamon, 0.02 parts of paeoniflorin, 0.04 parts of vitamin B, 1.5 parts of vitamin E, 0.015 parts of salinomycin.

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PUM

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Abstract

The invention relates to fodder special for a hare in the suckling period. The fodder comprises 100-110 parts of Chinese milk vetch, 50-55 parts of tartary buckwheat peanut meal, 20-22 parts of powdered wheat, 20-30 parts of peanut meal, 30-35 parts of duckweed, 3.5-4 parts of high fructose corn syrup, 1-1.2 parts of lactitol, 1-2 parts of hedyosmum orientale, 2.5-3 parts of cinnamon, 0.01-0.03 part of paeoniflorin, 0.03-0.05 part of vitamin B, 1-2 parts of vitamin E and 0.01-0.02 part of salinomycin. The obtained fodder is sweet in taste, tender, juicy, appropriate in fiber content and capable of stimulating the appetite of the hare in the suckling period, the food consumption of the hare in the suckling period is increased, then, the lactation yield of the hare is increased, the organism immunity and resistance to infectious diseases and virus diseases of the hare in the suckling period are enhanced, the digestion and absorption capacity of nutrient substances is improved, the content of lactose and lactoprotein inside the hare can be remarkably increased, the quality of milk is improved, and baby rabbits in the suckling period can rapidly gain weight and get fat.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a special feed for hares during lactation. Background technique [0002] With the continuous improvement of people's living standards, the pursuit of delicious food, nutrition, nourishment, health care, and new tastes have become a new trend of people's consumption. The demand for pollution-free green food is increasing day by day. The hare meat is tender, mellow, delicious, and contains many It is a kind of nutrients needed by the human body. The protein content is as high as 70%, which is higher than that of pig, beef, and mutton. The fat content is only 27%, especially the cholesterol content is extremely low, only 0.4%, which is far lower. Compared with other meat, it is an ideal animal protein food for cardiovascular patients and obese people. It is designated as "beauty meat" and "health meat" by the World Association of Rabbit Science. Domestication of wild rabbi...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/14A23K1/18A23K1/17A23K20/195
Inventor 刘全红阙定锟高韦卞尔全高坤黄家颍黄家旺
Owner 安徽全红生态农庄有限公司
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