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High-protein milk tea powder and preparation method thereof

A milk tea powder and high-protein technology, which is applied in the field of high-protein milk tea powder and its preparation, can solve the problems of monotony in the product sales market and single taste, and achieve the effects of ensuring protein intake, improving absorption efficiency, and improving nutrients

Inactive Publication Date: 2015-12-02
魏志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional milk tea powder is simply dry mixing milk powder and tea powder, the taste is single, and the product sales market is monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A kind of high-protein milk tea powder, by mass part, comprises:

[0025] 45 parts by mass of non-dairy creamer

[0026] 18 parts by mass of protein powder;

[0027] 15 parts by mass of white granulated sugar;

[0028] 10 mass parts of whole milk powder;

[0029] 5 parts by mass of malt extract;

[0030] 5 parts by mass of whole egg powder;

[0031] 5 parts by mass of black tea powder;

[0032] 0.1 part by mass of food additive;

[0033] The non-dairy creamer comprises glucose syrup, hydrogenated coconut oil, sodium caseinate, dipotassium hydrogen phosphate and silicon dioxide.

[0034] The food additives include tricalcium phosphate and food flavors and fragrances.

[0035] The preparation method of this high-protein milk tea powder comprises the steps:

[0036] 1) Before using the equipment, spray and disinfect all equipment with 75% alcohol, add an appropriate amount of water into the reactor, turn on the mixer in the reactor, and put in soybean protein powde...

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Abstract

The invention discloses high-protein milk tea powder and a preparation method thereof. The high-protein milk tea powder comprises vegetable fat powder, protein powder, white granulated sugar, whole milk powder, malt extract, whole egg powder, black tea powder and food additives. The preparation method of the high-protein milk tea powder includes the steps that the home-made protein powder, the vegetable fat powder, the white granulated sugar, the whole milk powder, the malt extract, the whole egg powder, the black tea powder and the food additives are thrown into a mixing pot to be mixed for 20-30 minutes, and the mixed materials are sealed to be packaged in a quantitative mode. By the adoption of the home-made protein powder, the absorption efficiency of protein in the milk tea powder can be effectively improved; meanwhile, due to the fact that the home-made protein powder is combined with the ingredients such as the whole egg powder, nutrients of milk tea are greatly increased, and the acceptable daily intake of the protein needed by a human body is guaranteed.

Description

technical field [0001] The invention relates to the technology in the field of milk tea powder preparation, in particular to a high-protein milk tea powder and a preparation method thereof. Background technique [0002] Milk powder is a food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. Traditional milk tea powder is simply dry mixing milk powder and tea powder, which has a single taste and a monotonous product sales market. Contents of the invention [0003] In view of this, the present invention aims at the deficiencies in the prior art, and its main purpose is to provide an easily absorbed, highly nutritious high-protein milk tea powder and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of high-protein milk tea powder, in parts by ...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/154A23F3/14
Inventor 魏志华
Owner 魏志华
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