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Pearl-sized cake

A technology of cakes and pearls, which is applied in the field of cakes, can solve the problems of restricting the suitability of pearl cakes for the crowd, high fat and cholesterol content, and single taste of pearl cakes, and achieve the effects of rich varieties, soft and delicate tissues, and protection of the cardiovascular system

Inactive Publication Date: 2015-12-02
ANHUI HAOMENGYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pearl cake, each piece of cake is named after the size of a pearl, but the content of sugar, fat and cholesterol is high, and regular consumption is not conducive to health, which limits the suitable crowd of pearl cakes, and the taste of pearl cakes on the market is single and lacks functions. sex

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A pearl cake, which is composed of the following raw materials in parts by weight: 250 eggs, 250 galacto-oligosaccharides, 0.1 sucralose, 2 salt, 250 low flour, 8 yeast powder, 5 baking powder, 14 milk powder, 45 pure milk, salad Oil 160, sour plum 14, Puer tea 10.

[0020] A kind of preparation method of pearl cake, its concrete steps are:

[0021] (1) Wash the sour plum, remove the core, beat, freeze-dry to get sour plum powder;

[0022] (2) Add 2 times the amount of hot water at 80°C to Pu'er tea, ultrasonically extract for 15 minutes, filter, collect the extract, repeat the extraction 4 times, combine the extract, spray dry, and obtain Pu'er tea powder;

[0023] (3) Put eggs, galactooligosaccharides, sucralose, salt, yeast powder and baking powder into the egg beater, and stir slowly until completely dissolved;

[0024] (4) Slowly add low powder and milk powder, and stir slowly until there are no particles;

[0025] (5) Slowly add pure milk, mix slowly, add salad...

Embodiment 2

[0029] A pearl cake, which is composed of the following raw materials in parts by weight: 260 eggs, 260 galacto-oligosaccharides, 0.15 sucralose, 3 salt, 300 flour, 9 yeast powder, 6 baking powder, 15 milk powder, 50 pure milk, and salad Oil 180, sour plum 15, Puer tea 11.

[0030] A kind of preparation method of pearl cake, its concrete steps are:

[0031] (1) Wash the sour plum, remove the core, beat, freeze-dry to get sour plum powder;

[0032] (2) Add 2 times the amount of hot water at 85°C to the Pu'er tea, ultrasonically extract for 18 minutes, filter, collect the extract, repeat the extraction 4 times, combine the extract, spray dry, and obtain Pu'er tea powder;

[0033] (3) Put eggs, galactooligosaccharides, sucralose, salt, yeast powder and baking powder into the egg beater, and stir slowly until completely dissolved;

[0034] (4) Slowly add low powder and milk powder, and stir slowly until there are no particles;

[0035] (5) Slowly add pure milk, mix slowly, add ...

Embodiment 3

[0039] A pearl cake, which is composed of the following raw materials in parts by weight: eggs 270, galacto-oligosaccharides 270, sucralose 0.2, salt 4, flour 350, yeast powder 10, baking powder 7, milk powder 16, pure milk 55, salad Oil 200, sour plum 16, Pu'er tea 12.

[0040] A kind of preparation method of pearl cake, its concrete steps are:

[0041] (1) Wash the sour plum, remove the core, beat, freeze-dry to get sour plum powder;

[0042] (2) Add 3 times the amount of hot water at 90°C to Pu’er tea, ultrasonically extract for 20 minutes, filter, collect the extract, repeat the extraction 3 times, combine the extract, spray dry, and obtain Pu’er tea powder;

[0043] (3) Put eggs, galactooligosaccharides, sucralose, salt, yeast powder and baking powder into the egg beater, and stir slowly until completely dissolved;

[0044] (4) Slowly add low powder and milk powder, and stir slowly until there are no particles;

[0045] (5) Slowly add pure milk, mix slowly, add salad o...

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PUM

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Abstract

The present invention discloses a pearl-sized cake. The pearl-sized cake is composed of eggs, galactooligosaccharide, sucralose, salt, cake powder, yeast powder, baking powder, milk powder, pure milk, salad oil, smoked plums and Pu'er tea. The pearl-sized cake provided by the present invention is rich in nutrition, smooth in appearance, soft in sheet, sour and sweet in taste, full of milk flavor, agreeably fragrant and sweet, brownish black in color and luster, appetite-improving, soft and exquisite in texture and resilient; the cake does not contain white granulated sugar and is proper in sweetness, which is conductive to growth of bifidobacterium species, thereby preventing obesity, dental decay, constipation and hypertension; the smoked plums and the Pu'er tea can help to remove the oily feel and make the cake sour and sweet, thereby protecting the cardiovascular system, preventing tumors and increasing healthcare functions of the pearl-sized cake; the chicken powder is used for replacing aginomoto, thereby raising freshness, increasing nucleotide-type nutrient substances, and reducing harms caused to human bodies by the aginomoto; and the yeast powder is used for replacing the baking powder, the dosage of the baking powder is reduced, the aim of enabling the cake to be soft and tasty is achieved, nutrition is enriched, and the cake is also safe and healthy.

Description

technical field [0001] The invention mainly relates to a cake, in particular to a pearl cake. Background technique [0002] Cakes are generally baked from a large amount of granulated sugar, eggs, milk powder, flour and a large amount of salad oil. Pearl cake, each piece of cake is named after the size of a pearl, but the content of sugar, fat and cholesterol is high, and regular consumption is not conducive to health, which limits the suitable crowd of pearl cakes, and the taste of pearl cakes on the market is single and lacks functions. sex. Contents of the invention [0003] In order to remedy the defects of the prior art, the purpose of the present invention is to provide a kind of pearl cake. [0004] A pearl cake, which is composed of the following raw materials in parts by weight: 250-270 parts by weight of eggs, 250-270 parts of galacto-oligosaccharide, 0.1-0.2 parts of sucralose, 2-4 parts of table salt, 250-350 parts of low flour, 8-10 parts of yeast powder, B...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 贾廷颂何修震贾廷礼宫彪贾献杰李孟泽贾徽南
Owner ANHUI HAOMENGYUAN FOOD CO LTD
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