Method for extracting rice albumin and globulin mixed protein
An extraction method, a technology of protein extraction solution, applied in the direction of peptide preparation method, chemical equipment and method, peptide, etc., can solve the problem of difficult separation and extraction of albumin or globulin, and solve the problem of very low utilization rate, reduce loss, The effect of raising the level of research
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specific Embodiment approach 1
[0015] Specific embodiment one: the extraction method of rice albumin and globulin mixed protein of the present embodiment, carry out according to the following steps:
[0016] 1. Grinding rice into rice flour;
[0017] 2. Degreasing the rice flour with n-hexane for 3 to 5 times to obtain defatted rice flour;
[0018] Three, the defatted rice flour is obtained protein extract with salt solution;
[0019] Four, the protein extract is precipitated with trichloroacetic acid solution;
[0020] 5. Vacuum freeze-dry the precipitate to obtain the mixed protein of rice albumin and globulin.
[0021] This embodiment is improved on the basis of salt-soluble acid precipitation, extracting albumin that is difficult to separate or will greatly reduce the extraction rate of globulin after separation, and using trichloroacetic acid protein precipitation agent to directly precipitate the protein without adjusting the pH. Reduce operation steps and reduce losses. Through SDS-PAGE analysis,...
specific Embodiment approach 2
[0022] Embodiment 2: This embodiment is different from Embodiment 1 in that: the specific method of grinding rice into rice flour in step 1 is: grind fresh rice with a pulverizer for 10-15 seconds each time, 30-40 times in total. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0023] Specific embodiment three: what this embodiment is different from specific embodiment one is: in step 2, the concrete method that rice flour is degreased with n-hexane is:
[0024] A. Mix rice flour and n-hexane according to the ratio of 1g:4~6mL, stir at room temperature for 1h, let stand for 1h, and then centrifuge at 4000rpm for 20min to collect the precipitate;
[0025] B. Repeat step A for 2 to 4 times, and dry the collected precipitate in a water bath at 30° C. to obtain defatted rice flour. Others are the same as in the first embodiment.
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