Dried edible mushrooms and preparation method thereof

Abstract

The invention discloses dried edible mushrooms and a preparation method thereof. The dried edible mushrooms comprise the following raw materials in parts by weight: 20-22 parts of fungus umbellatus, 18-20 parts of honey funguses, 19-21 parts of tiger skin fragrant mushrooms, 20-23 parts of bamboo funguses, 19-22 parts of termitomyces albuminosus, 12-15 parts of cordyceps militaris fruiting bodies, 8-10 parts of a mixture of water and dry starch, 2-4 parts of five spice powder, 1-3 parts of salt, 1-3 parts of chicken essence, 2-4 parts of rice vinegar, 3-5 parts of sesame oil, 1-4 parts of cooking wine, and 35-40 parts of stock. The dried edible mushrooms are comprehensive in nutrition, good in mouth feel and convenient to eat.

Description

technical field [0001] The invention relates to a dried edible fungus and a preparation method thereof. Background technique [0002] Dried goods generally refer to seasonings and foods that have been removed from moisture by air-drying or drying. Common dry goods such as fungus, seaweed, shiitake mushrooms, red dates, cinnamon, pepper, pepper, anise, cumin, pepper, wolfberry, longan, peanuts, tangerine peel, raisins and so on. [0003] Common dry goods are divided into dried fruits, dried vegetables, seasonings, miscellaneous grains, drinks, medicinal meals, and preserved fruits. [0004] China is a big food country, so many dry goods markets have formed all over the country. Just pay attention, and you can find them around you. With the rise of the Internet, many dry goods information websites have emerged, such as Tusuo.com, China Dry Goods Network, China Dry Goods Information Network, China Dry Goods Network, etc. There are not a few merchants dealing in dry goods acr...

AI Technical Summary

Problems solved by technology

[0005] At present, the dried mushrooms on the market must be soaked and then cooked before they can be eaten. They cannot be eaten like squid shreds, raisins, etc.