Oatmeal blood pressure lowering sauced eggplant and preparation method thereof

Abstract

The present invention discloses an oatmeal blood pressure lowering sauced eggplant which is made from the following raw materials in parts by weight: 280-300 parts of purple eggplants, 6-8 parts of bean dregs, 6-7 parts of pineberries, 6-7 parts of oatmeal, 7-8 parts of chicken breast meat, an appropriate amount of cooking oil, 4-5 parts of American ginsengs, 1-2 parts of cortex moutan, 2-4 parts of calycanthus chinensis flowers and roots, 10-12 parts of dried chopped green onion, 6-8 parts of ginger powder, 20-30 parts of thick broad-bean sauce, 2-3 parts of carrot juice, and an appropriate amount of edible salt, an appropriate amount of white vinegar and an appropriate amount of water. The oatmeal blood pressure lowering sauced eggplant has a sweet smell assailing the nostrils and is delicious in taste; the added oatmeal has efficacies of lowering blood pressure, lowering cholesterol, and benefiting liver and harmonizing stomach; and the added American ginsengs and other various Chinese herbal medicines have efficacies of supplementing qi and tonifying yin, and clearing heat and promoting salivation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to eggplant with oatmeal antihypertensive sauce and a preparation method thereof. Background technique [0002] Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, which is a kind of flavonoid compound, which can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. However, if you eat eggplant incorrectly, it will also endanger your health. There is a substance called solanine in eggplant, which has the functions of anti-oxidation and inhibiting cancer cells. Toxicity can occur when ingested in high amounts. Solanine is basically insolub...

AI Technical Summary

Problems solved by technology

However, the anthocyanins in the eggplant skin will destroy its cell wall during the high-salt pickling process, resulting in the loss and modification of anthocyanins.