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Oxygenation method for edible fungus cultivation

A technology of edible fungi and hyphae, which is applied in cultivation, plant cultivation, mushroom cultivation, etc. It can solve the problems affecting the growth and cultivation cycle and output of edible fungi, and the lack of oxygen in the culture medium, so as to reduce the chance of infestation of edible fungi by miscellaneous bacteria , Strong and strong growth, novel idea effect

Inactive Publication Date: 2015-11-25
雷色香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the methods of artificially cultivating edible fungi are mainly bag planting, bottle bag, furrow bag, briquetting cultivation, etc.; The culture medium is separated from the surrounding environment, so that the gas in the medium cannot be fully and freely exchanged with the surrounding environment, so the oxygen in the medium is insufficient and the carbon dioxide is too much, which affects the growth and cultivation cycle and yield of edible fungi.

Method used

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Embodiment Construction

[0017] Below in conjunction with embodiment the method of the present invention is further described.

[0018] A method for increasing oxygen when cultivating edible fungi, the technical proposal is: in the process of cultivating edible fungi, a certain amount of calcium peroxide is added to the compost;

[0019] The specific implementation is as follows:

[0020] 1. Clinker addition method: Clinker cultivation is to add calcium peroxide after sterilization until the hyphae are full.

[0021] 2. Adding method of raw material or fermented material: For the cultivation of raw material or fermented material, calcium peroxide is added before the fermentation is completed and the hyphae are full.

[0022] 3. Addition amount: Add 160 grams of calcium peroxide per kilogram of dry compost.

[0023] 4. Adding method: Inject calcium peroxide into the culture material with the mixing material and utensils.

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Abstract

An oxygenation method for edible fungus cultivation concretely includes the step that a certain amount of calcium peroxide is added into a cultivation material in the process of edible fungus cultivation. Through implementing the oxygenation method, oxygen is released and carbon dioxide is absorbed through chemical substances, the requirement for the oxygen of edible fungi is sufficiently met, and edible fungus spawn grows rapidly, robustly and powerfully. Meanwhile, gas exchange between the edible fungi and the environment is reduced, so that the probability of infecting the edible fungi by sundry fungi in air is lowered.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to an aeration method for edible fungus cultivation. technical background [0002] The vast majority of edible fungi are aerobic fungi, such as mushrooms, shiitake mushrooms, straw mushrooms, and oyster mushrooms. Aerobic edible fungi need sufficient oxygen during the mycelium growth stage. At present, the methods of artificially cultivating edible fungi are mainly bag planting, bottle bag, furrow bag, briquette cultivation, etc.; The culture medium is separated from the surrounding environment, so that the gas in the medium cannot be fully and freely exchanged with the surrounding environment, so the oxygen in the medium is insufficient and the carbon dioxide is too much, which affects the growth and cultivation cycle and yield of edible fungi. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies i...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/20A01G18/00
Inventor 雷色香
Owner 雷色香
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