Damnacanthus meat stewing seasoning capable of dispelling wind and eliminating dampness and preparation method of damnacanthus meat stewing seasoning
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A technology of expelling wind and dampness, and stewing meat, which is applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieves non-toxic and side effects. Advanced, high health value effect
Inactive Publication Date: 2015-11-18
HARBIN LING CHUN WEI DAO FOOD DEV
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[0004] At present, there are many medicines or health care products for dispelling wind and dampness on the market, but the effect of most medicines is not very good, and the side effects of most medicines are relatively more, can cause harm to human health, although health care product has certain effect, its price is high, therefore, be badly in need of a kind of pure natural, nontoxic and side effect tiger thorn seasoning for dispelling wind and promoting dampness stew and preparation method thereof on the market
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Embodiment 1
[0023] A tiger thorn seasoning for dispelling wind and promoting dampness, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; -45, 21-26 parts of Sansevieria chinensis, 21-26 parts of sage grass, 15-18 parts of Hulu, 15-18 parts of Rhododendron chinensis, 15-18 parts of Hongtian black grass, 15-18 parts of Guoshanqing, Fu 8-13 parts of Fangteng, 8-13 parts of Chickweed, 8-13 parts of Potentilla Potentilla, 8-13 parts of Dionysus, and 8-13 parts of Pulmonaria chinensis are made, and the meat powder is made of rabbit meat, chicken, Duck, goose, and beef are made, and the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0025] A kind of tiger thorn seasoning for dispelling wind and dampness stew, the raw materials in the described traditional Chinese medicine powder are according to the optimal weight parts, 40 parts of tiger thorn, 24 parts of tiger tail root, 23 parts of sage grass, 18 parts of hulu, 17 parts of sage 17 parts of Hongtian Wucao, 16 parts of Guoshanqing, 12 parts of Fufangteng, 11 parts of chickweed, 9 parts of Potentilla chinensis, 9 parts of Dijin, and 8 parts of Dafeijincao.
Embodiment 3
[0027] A seasoning for tiger thorn stewed meat for expelling wind and dampness, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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Abstract
The invention relates to a damnacanthus meat stewing seasoning capable of dispelling the wind and eliminating dampness, and a preparation method of the damnacanthus meat stewing seasoning. The meat stewing seasoning is prepared by mixing the traditional Chinese medicine powder, meat powder, and chili powder in the weight ratio of the traditional Chinese medicine powder to the meat powder and the chili powder being 15:4:1; the traditional Chinese medicine powder is prepared from the following components in parts by weight: 35-45 parts of damnacanthus, 21-26 parts of crinite uraria roots, 21-26 parts of monochoria vaginalis preslvar. pauciflora (Bl.) merr., 15-18 parts of calabash, 15-18 parts of shrub lespedeza, 15-18 parts of garden alternanthera herb, 15-18 parts of common yellowflax leaves, 8-13 parts of euonymus fortunei, 8-13 parts of chickweed, 8-13 parts of Chinese cinquefoil, 8-13 parts of contorted tanglehead herb, and 8-13 parts of laminated sanicle herb; the meat powder is prepared from rabbit meat, chicken meat, duck meat, goose meat and beef; the chili powder is prepared from capsicum frutescens, capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, tabasco peppers, pimientos, and ornamental peppers. After the damnacanthus meat stewing seasoning capable of dispelling the wind and promoting urination, disclosed by the invention, is eaten for a long term, the efficacies of dispelling the wind, eliminating dampness, promoting blood circulation to stop pain, expelling fluid retention and resolving phlegm are achieved.
Description
technical field [0001] The invention relates to the field of health food, in particular to a tiger thorn seasoning for dispelling wind and promoting dampness stew and a preparation method thereof. Background technique [0002] Hepatitis is inflammation of the liver. Hepatitis has different causes, the most common being viral but also autoimmune. Alcoholism can also cause hepatitis. Hepatitis is divided into acute and chronic hepatitis. Hepatitis caused by viruses is divided into six types of viral hepatitis according to their virus series: hepatitis A, hepatitis B, hepatitis C, hepatitis D, hepatitis E and hepatitis G. [0003] Early symptoms and manifestations of hepatitis, such as: loss of appetite, poor digestion, abdominal distension after eating, no sense of hunger; aversion to greasy food, etc. There are no effective preventive measures for hepatitis. Early detection and early diagnosis are the key to the prevention and treatment of this disease. Fatty liver is an...
Claims
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