Feeding bean material capable of improving meat quality and taste of grass carp and preparation method thereof

A technology for meat quality and taste, applied in animal feed, animal feed, applications, etc., can solve the problem of decreased digestibility of sulfur-containing amino acids and other issues

Inactive Publication Date: 2015-11-18
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since these components enter the deodorized distillate and other oil leftovers during the soybean oil extraction process, there is little residue in the soybean material, but when the untreated full-fat soybean is used as feed, the digestibility of sulfur-containing amino acids is obvious decline

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Made by weighing the following raw materials in parts by weight (kg): 85 soybeans, 16 broad beans, 7 bamboo leaves, 5 sweet noodle sauces, 3 cooking wine, 2 salt, 9 tea leaves, 25 tofu leaves, 6 lotus wine, 3 agarwood, and pig plasma protein Powder, calcium carbonate, water appropriate amount;

[0019] The concrete steps of the preparation method of fish feed are as follows:

[0020] (1) Add agarwood to an appropriate amount of water and boil for 35 minutes, filter out the sediment, and then mix it with lotus wine evenly to obtain a mixture;

[0021] (2) Dry the tea tree leaves until the water content is 45%, shake the green leaves for 10 minutes, knead for 5 minutes, then spray the mixed solution of step 1 on the tea tree leaves, fry and dry at a low temperature of 70°C, and knead for 35 minutes, Then ...

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PUM

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Abstract

The invention discloses a feeding bean material capable of improving the meat quality and taste of grass carp. The feeding bean material is prepared from the following raw materials by weight: 80 to 90 parts of soybean, 15 to 17 parts of broad bean, 7 to 8 parts of bamboo leaf, 4 to 5 parts of sweet fermented flour sauce, 3 to 4 parts of cooking wine, 1 to 2 parts of salt, 8 to 12 parts of tea leaf, 20 to 30 parts of leaf of Daphniphyllum macropodum Miq., 5 to 6 parts of lotus wine, 2 to 3 parts of aquilaria wood and a proper amount of porcine plasma protein powder, calcium carbonate and water. The prepared bean material presents the fragrance of bamboo leaf, is capable of clearing heat and lowering fire, has abundant and balanced nutrients, enables grass carp to grow healthily and rapidly and improves the meat quality of grass carp.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a bean feed for improving the texture and taste of grass carp meat and a preparation method thereof. Background technique [0002] Studies have shown that the reasonable fat content of aquatic feed is usually higher than that of livestock and poultry feed. Tilapia grows best when the fat content in the feed is 10%, and carp grows best when the fat content in the feed is 5%-8%. Grass carp grows best when the content is 3%-8%, but the energy and essential fatty acid content of soybean meal are far inferior to those of soybean. In addition to oil, soybean contains nutritional components that are extremely beneficial to the healthy growth of aquatic animals, such as phospholipids, Vitamin E and pylori alcohol etc. Since these components enter the deodorized distillate and other oil leftovers during the soybean oil extraction process, there is little residue in the soybean material, but...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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