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Preparation method of pitaya peel sweet tea

A technology for pitaya peel and sweet tea, which is applied in the field of preparation of pitaya peel sweet tea, can solve problems such as the ineffectiveness of pitaya peel, and achieve the effects of protecting the inner wall of arterial blood vessels, having broad market prospects and improving smoothness.

Inactive Publication Date: 2015-11-18
雷色香
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, pitaya peel is not very useful, and people mostly discard pitaya peel as garbage after eating dragon fruit flesh

Method used

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Embodiment Construction

[0023] Below in conjunction with embodiment the method of the present invention is further described.

[0024] A preparation method of pitaya peel sweet tea, the technical scheme is: the sweet tea is composed of pitaya peel and Guangxi sweet tea.

[0025] The specific implementation is as follows:

[0026] 1. Raw material composition and ratio: dragon fruit peel 58%, Guangxi sweet tea 42%.

[0027] 2. Pitaya peel collection and processing method: Collect pitaya peels that are free from diseases and insect pests, pesticide residues, normal color and fresh as raw materials, then clean and dry the pitaya peels until the water content is lower than 8%, and then crush them until they can pass 80 ~100 meshes for use.

[0028] 3. Guangxi sweet tea collection and processing method: Collect wild sweet tea leaves and their tender shoots free from pests and diseases, moldy leaves, and fresh shoots as raw materials, then dry the raw materials until the moisture content is lower than 8%,...

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Abstract

The invention discloses a preparation method of pitaya peel sweet tea. The sweet tea concretely comprises pitaya peels and Guangxi sweet tea. The preparation method comprises the following preparation processes: drying collected fresh pitaya peels and Guangxi sweet tea in air and smashing the dried materials into powder; then mixing the two raw materials in certain proportion and stirring the mixture uniformly to obtain raw material tea; and finally subpackaging the raw material tea into a packaging bag made of filter paper to obtain finished bag tea. Through implementation of the preparation method, the pitaya peels used are wide in source, the application cost is low, the preparation processes are not subject to special treatment, nutrient components of the pitaya peels are kept and the original taste and flavor of tea are retained. The uncomfortable taste caused by the pitaya peels which are not subjected to special treatment is changed by the unique taste of sweet tea, the palatability of tea products is remarkably improved; meanwhile the unique effect of sweet tea is utilized so that the tea products are nutritious, characteristic and better in health-care effect. The tea products are suitable for all kinds of people and wide in market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of novel tea products, and in particular relates to a preparation method of pitaya peel sweet tea. Background technique [0002] Dragon fruit is not only rich in nutrition and has unique functions, but also has few pests and diseases, and can grow normally without using any pesticides. Therefore, dragon fruit is a kind of green, environmental protection fruit and the health-care nutritious food with certain curative effect. The peel of dragon fruit contains very precious nutrients - anthocyanins. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene, and can preserve activity in human blood for 75 hours. It can protect the human body from harmful substances - free radicals, and help prevent many diseases related to free radicals. Anthocyanins can enhance the elasticity of blood vessels and protect the inner wall of arteries; lower blood pressure; improve the smoot...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 雷色香
Owner 雷色香
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