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Food having functions of improving human immunity and relieving fatigue and production method thereof

A fatigue-relieving and functional technology, applied in milk replacers, dairy products, milk preparations, etc., can solve the problems of low absorption efficiency, unsuitable for large-scale industrial production, unbalanced nutritional requirements, etc. The effect of improving human immunity and balancing nutritional needs

Inactive Publication Date: 2015-11-18
MAANSHAN HUIZHI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the sheep placenta hydrolyzed collagen concentrate prepared by this preparation method fully utilizes the raw materials, the natural active substances in the placenta are seriously damaged, and the preparation process is complicated, so it is not suitable for large-scale industrial production, and the liquid product has a short shelf life. Sheep placenta has low absorption efficiency, which will also cause unbalanced nutritional requirements

Method used

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Effect test

Embodiment Construction

[0030] A food with the function of improving human immunity and relieving fatigue. Its main components are sheep placenta powder, taurine, militaris militaris, wolfberry, shiitake mushrooms and poria cocos, and the components are as follows according to mass percentage:

[0031] Sheep placenta powder: 5%-8%;

[0032] Taurine: 3‰-5‰;

[0033] Cordyceps militaris: 5%;

[0034] Wolfberry: 10%;

[0035] Mushrooms: 10%;

[0036] Poria cocos: 10%;

[0037] The rest are milk powder, soybean milk powder and flavorings.

[0038] A method for producing food with functions of improving human immunity and relieving fatigue, comprising the following steps

[0039] Process steps:

[0040] 1. Take live sheep placenta, remove blood and wash it with clean water;

[0041] 2. Use thin bamboo slices to stretch the washed sheep placenta, and place the stretched sheep placenta on the purple sand

[0042]placenta at a constant temperature of 80°C to 100°C until the moisture content of the sh...

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PUM

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Abstract

The invention discloses a food having functions of improving human immunity and relieving fatigue, and is characterized in that the food comprises the primary components of a sheep placenta powder, taurine, cordyceps militaris, Chinese wolfberry, shiitake mushroom and poria cocos. A production method of the food having the functions of improving human immunity and relieving fatigue is provided. According to the food having the functions of improving human immunity and relieving fatigue and the production method thereof, the functional plant components and the edible fungi components are used, and thus a body can be effectively promoted to absorb nutrient substances in sheep placenta, besides, the body demand on nutrition is balanced, the human immunity is improved while the fatigue is relieved, and a 'sub-health' state is improved.

Description

technical field [0001] The invention relates to the field of health products, in particular to a food with the functions of improving human immunity and relieving fatigue and a production method thereof. Background technique [0002] In modern society, people have been in a fast-paced working and living environment for a long time, and the pressure of survival and life is high. A large part of the group is in "sub-health" and there are hidden dangers to their health. Sheep placenta refers to the general term for a variety of active substances extracted from sheep placenta, including a variety of proteins, essential amino acids, nucleic acids, hormones, collagen, immune factors, calcium, iron and zinc and other nutrients. Kidney, regulating immunity, anti-aging, whitening and rejuvenating skin, maintaining body shape and many other health functions. It is clinically used to prevent liver cirrhosis, improve human immunity, treat viral hepatitis, leukopenia, myasthenia gravis ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C11/10A23L11/65
Inventor 陈庆雨范和桥强小分芦卓然杨英香张志新
Owner MAANSHAN HUIZHI BIOTECH
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