Health-care walnut biscuits and processing technology thereof
A walnut biscuit, walnut technology, applied in the field of health walnut biscuit and its processing technology, to achieve the effect of preventing and treating cardiovascular and cerebrovascular diseases, reducing the accumulation of cholesterol, and improving the body's immunity
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Embodiment 1
[0012] (1) Take 25 parts of walnuts, 35 parts of wheat, 7 parts of red dates, 20 parts of lotus seeds, 20 parts of black beans and 5 parts of konjac, and put them into a drying box for drying for 30 minutes;
[0013] (2) Put the walnuts, wheat, red dates and konjac in the step (1) into a grinder and pulverize them into powder;
[0014] (3) Put the walnut powder, wheat flour, red date powder, lotus seed powder, black bean powder and konjac powder of step (2) into a blender and stir evenly for 20 minutes;
[0015] (4) Add the uniformly stirred mixture in step (3) to the mixture of 9 parts of eggs, 12 parts of milk, 7 parts of honey, 7 parts of salt and 6 parts of yeast powder and stir again;
[0016] (5) Pour the raw materials obtained in step (4) into a mold, extrude, then demould, bake in a furnace at 80°C for 25 minutes, and cool to get ready.
Embodiment 2
[0018] (1) Take 20 parts of walnuts, 15 parts of wheat, 5 parts of red dates, 22 parts of lotus seeds, 22 parts of black beans and 1 part of konjac, and put them into a drying box for drying for 30 minutes;
[0019] (2) Put the walnuts, wheat, red dates, lotus seeds, black beans and konjac in the step (1) into a pulverizer and pulverize them into powder;
[0020] (3) Put the walnut powder, wheat flour, red date powder, lotus seed powder, black bean powder and konjac powder of step (2) into a blender and stir evenly for 20 minutes;
[0021] (4) Add the well-stirred mixture in step (3) to the mixture of 8 parts of eggs, 10 parts of milk, 5 parts of honey, 5 parts of salt and 5 parts of yeast powder and stir again;
[0022] (5) Pour the raw materials obtained in step (4) into a mold, extrude, then demould, bake in a furnace at 60°C for 25 minutes, and cool to get ready.
Embodiment 3
[0024] (1) Take 30 parts of walnuts, 40 parts of wheat, 8 parts of red dates, 25 parts of lotus seeds, 25 parts of black beans and 10 parts of konjac and put them into a drying box for drying for 30 minutes;
[0025] (2) Put the walnuts, wheat, red dates, lotus seeds, black beans and konjac in the step (1) into a pulverizer and pulverize them into powder;
[0026] (3) Put the walnut powder, wheat flour, red date powder, lotus seed powder, black bean powder and konjac powder of step (2) into a blender and stir evenly for 40 minutes;
[0027] (4) Add the uniformly stirred mixture in step (3) into the mixture of 10 parts of eggs, 15 parts of milk, 8 parts of honey, 8 parts of salt and 8 parts of yeast powder and stir again;
[0028] (5) Pour the raw materials obtained in step (4) into a mold, extrude, then demould, bake in a furnace at 100°C for 50 minutes, and cool to get ready.
[0029] The biscuits prepared by the invention have natural mellow taste, balanced nutritional comp...
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