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Fresh-cut plant preservation method and fresh-keeping plant prepared by using same

A fresh-cut and plant technology, applied in the field of biological plants, can solve the problems of easy falling leaves, wither, easy fading, etc., and achieve the effect of bright leaves and branches, preventing odor and mildew, and uniform color on the leaves.

Active Publication Date: 2017-10-27
苏州汾湖投资集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the main defects of the existing fresh-cut and fresh-keeping plants are: the surface color of the plants is not bright, not bright, uneven in color, easy to fall leaves, will wither, have peculiar smell, easy to fade and easy to overflow

Method used

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  • Fresh-cut plant preservation method and fresh-keeping plant prepared by using same
  • Fresh-cut plant preservation method and fresh-keeping plant prepared by using same
  • Fresh-cut plant preservation method and fresh-keeping plant prepared by using same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 Asparagus asparagus is freshly cut and kept fresh

[0018] 1) Inspection, cleaning and finishing of fresh-cut asparagus;

[0019] 2) Shrinking treatment of fresh-cut Asparagus bamboo: Soak the fresh-cut plant in step 1) in 1:3000 phosphoglycinic acid liquid for 2 hours, place it in a cool place for 24 hours, and then soak the material in the The liquid contains 0.1 weight part of fatty acid, 1 weight part of polyethylene glycol, 0.1 weight part of cytokinin, 0.1 weight part of urea, 0.1 weight part of calcium carbonate, and 0.5 weight part of a cellulose derivative in a mixed liquid After 2 hours, add 0.1 parts by weight of calcium carbonate, 0.1 parts by weight of cellulose derivatives, and soak for 36 hours.

[0020] 3) Fresh-cut Asparagus asparagus carries out the treatment of removing chlorophyll and extracting plant cells: put the fresh-cut asparagus asparagus obtained in step 2) into a water bath, add ethanol and water, ethanol is 45 parts by weight,...

Embodiment 2

[0028] Embodiment 2 asparagus is freshly cut and kept fresh

[0029] 1) Inspection, cleaning and arrangement of fresh-cut asparagus;

[0030] 2) Shrinkage treatment of fresh-cut asparagus: soak the fresh-cut asparagus in step 1) in 1:3000 phosphoglycine liquid for 2 hours, place it in a cool place for 24 hours, and then soak the material in each A mixed liquid containing 0.1 parts by weight of fatty acid, 2 parts by weight of polyethylene glycol, 1 part by weight of cytokinin, 2 parts by weight of urea, 2 parts by weight of calcium carbonate, and 3 parts by weight of cellulose derivatives in one kilogram of liquid After 2 hours, add 3 parts by weight of calcium carbonate and 1 part by weight of cellulose derivatives, and soak for 36 hours.

[0031]3) Fresh-cut asparagus is processed to remove chlorophyll and extract plant cells: put the fresh-cut asparagus obtained in step 2) into a water bath, add ethanol and water, ethanol is 65 parts by weight, water is 35 parts by weight,...

Embodiment 3

[0039] Embodiment 3 Fresh-cut and fresh-keeping of Euonymus microphylla

[0040] 1) inspection, cleaning and arrangement of fresh-cut Euonymus microphylla;

[0041] 2) Fresh-cut Buxus microphylla is subjected to shrinkage treatment: soak the fresh-cut Buxus microphylla in step 1) in 1:3000 phosphoglycic acid liquid for 2 hours, place it in a cool place for 24 hours, and then soak the material in every kilogram of liquid In the mixed liquid containing the fatty acid of 3 weight parts, the polyethylene glycol of 1.5 weight parts, the cytokinin of 0.5 weight part, the urea of ​​1 weight part, the calcium carbonate of 1 weight part, the cellulose derivative of 2 weight parts, After 2 hours, add 2 parts by weight of calcium carbonate and 1 part by weight of cellulose derivatives, and soak for 36 hours.

[0042] 3) Fresh-cut Euonymus microphylla is processed to remove chlorophyll and extract plant cells: put the fresh-cut Euonymus microphylla gained in step 2) into a water bath dev...

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Abstract

The invention discloses a fresh-cut plant fresh-keeping method and a fresh-cut plant prepared by using the same, wherein the method comprises the following steps: inspection, cleaning and arrangement of fresh-cut plants; shrinkage treatment of fresh-cut plants; removal of chlorophyll and extraction of fresh-cut plants Treatment of plant cells; coloring treatment of fresh-cut plants; treatment of maintaining humidity and softness of fresh-cut plants; shaping treatment of fresh-cut plants; sealing treatment of fresh-cut plants. The beneficial effects are: the conveying pipeline of the main branch is unobstructed, the connection between the branches, the connection between the side branches and the leaves is firm, the coloring effect is good, it can reach the top of the leaf, there is no residual color on the leaf surface, and the color on the leaf surface is more uniform. The leaf surface is tall and straight with light quality, and at the same time, it can effectively prevent the occurrence of leaves falling and coloring cell overflow of fresh-keeping plants. At the same time, the leaves and branches of fresh-cut plants are brighter, and it can prevent fresh-cut and preserved plants from odor and mildew, and can be widely used in fresh-cut and preserved woody plants and herbaceous plants.

Description

technical field [0001] The invention belongs to the technical field of biological plants, and in particular relates to a method for preserving fresh-cut plants and fresh-keeping plants prepared by using the same. Background technique [0002] In order to beautify and decorate living and working environments, people use the ornamental properties of plants to decorate living and working spaces. Modern people gradually imitate the beauty of plants and arrange places, and use synthetic materials such as plastic and cloth to make various flowers, plants and bonsai, simulating plastic flowers, silk flowers and artificial plants. Or paint various paints and dyes on each real plant. These products are of poor quality and cause great environmental damage. From the end of the last century, various fresh-cut and preserved plants began to rise in the world. Because the product is no different from the real plant in terms of image appearance, hand texture, lifelike brightness and real p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N3/00
Inventor 王国平
Owner 苏州汾湖投资集团有限公司
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