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Pure fermentation tea liquor and method for brewing same

A fermented and tea wine technology, applied in the field of tea wine, can solve the problems of waste of tea stem resources and low content of tea polyphenols, and achieve the effects of improving the economic benefits of enterprises and industry management levels, improving enzyme activity, and increasing production value

Inactive Publication Date: 2015-11-11
武夷学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a purely fermented tea wine, which solves the problems of waste of tea stalk resources and low content of tea polyphenols in tea wine

Method used

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  • Pure fermentation tea liquor and method for brewing same
  • Pure fermentation tea liquor and method for brewing same

Examples

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Effect test

Embodiment 1

[0034] A kind of pure fermented tea wine, its raw material composition (by weight) is 8 kg of tea stems, 35 kg of glutinous rice, 0.29 kg of distiller's yeast and 70 kg of water.

[0035] The tea stalks may be Wuyi rock tea stalks.

[0036] The brewing method of described pure fermented tea wine comprises the following steps:

[0037] (1) Prepare tea stalk powder: pulverize tea stalk to make tea stalk powder, the powder particle size of the tea stalk powder is less than or equal to 850um, and dry it for later use;

[0038] (2) Soak the glutinous rice in water until the rice grains absorb water and saturate, the ratio of the glutinous rice to water is 1:1.3, that is, 35kg of glutinous rice is placed in 45.5kg of water for soaking.

[0039] (3) Put the soaked glutinous rice into a pot and cook until the glutinous rice is cooked thoroughly without heart;

[0040] (4) When the cooked glutinous rice is cooled to 40°C, add 0.29kg of distiller’s yeast, 35kg of water and 8kg of prep...

Embodiment 2

[0044] A kind of pure fermented tea wine, its raw material composition (by weight part) is 10kg of tea stem, 45kg of glutinous rice, 0.375kg of distiller's yeast, 105kg of water.

[0045] The tea stalk is Wuyi rock tea stalk.

[0046] The brewing method of described pure fermented tea wine comprises the following steps:

[0047] (1) Get the tea stalk and pulverize it to make tea stalk powder. The powder particle size of the tea stalk powder is less than or equal to 850um, and it is ready for use after drying. The tea stalk powder can be prepared in the following manner:

[0048](1.1) Take tea stalk powder and remove impurities and pulverize it to make tea stalk powder; remove impurities from tea stalk powder to improve the purity of the tea stalk powder made, prevent tea wine from changing taste due to impurity pollution, and can ensure the quality of tea wine Taste, guarantee product quality and hygienic standard, described pulverization can adopt modes such as cutting, crus...

Embodiment 3

[0058] A kind of pure fermentation type tea wine, its raw material composition (by weight part) is 8.5kg of tea stem, 38kg of glutinous rice, 0.32kg of distiller's yeast, 76kg of water.

[0059] The tea stalk is Wuyi rock tea stalk.

[0060] The brewing method of described pure fermented tea wine comprises the following steps:

[0061] (1) Get the tea stalk and pulverize it to make tea stalk powder. The powder particle size of the tea stalk powder is less than or equal to 850um, and it is ready for use after drying. The tea stalk powder can be prepared in the following manner:

[0062] (1.1) Take tea stalk powder and remove impurities and pulverize it to make tea stalk powder; remove impurities from tea stalk powder to improve the purity of the tea stalk powder made, prevent tea wine from changing taste due to impurity pollution, and can ensure the quality of tea wine Taste, guarantee product quality and hygienic standard, described pulverization can adopt modes such as cutti...

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Abstract

The invention provides pure fermentation tea liquor. The pure fermentation tea liquor comprises (by weight) 8-10 parts of tea stems, 35-45 parts of glutinous rice, 0.29-0.38 part of distiller's yeast and 70-105 parts of water. The invention further discloses a method for brewing the pure fermentation tea liquor. The pure fermentation tea liquor and the method have the advantages that the content of tea polyphenols in the pure fermentation tea liquor which is brewed by the aid of the method according to raw material proportions is dozens of times the content of tea polyphenols in tea liquor brewed by the aid of common technological manufacturing procedures, and accordingly excellent healthcare effects can be realized by the pure fermentation tea liquor.

Description

technical field [0001] The invention relates to the technical field of tea wine, in particular to a purely fermented tea wine and a brewing method thereof. Background technique [0002] my country is one of the earliest wine-making countries in the world. Wine is carried out simultaneously with China’s 5,000-year history of civilization development. my country’s wine-making history is long and there are many varieties, mostly fruit wine and rice wine. With the progress and development of society, people are becoming more and more The more people realize the harm caused by drinking these wines for a long time, so various alternative health wines such as milk wine and medicinal wine emerge as the times require. These wines are rich in vitamins, organic acids, amino acids and other nutrients, and long-term drinking has health care effects. [0003] Tea wine is also a kind of health wine. Its development history is relatively short, and it only gradually began to appear in the 21...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张静
Owner 武夷学院
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