Application of alpha-oxoglutarate disodium in preparation of pig feed
A technology of disodium ketoglutarate and pig feed, which is applied in application, animal feed, animal feed, etc., can solve the problems of inconspicuous adjustment effect, single function, and inconspicuous effect, so as to relieve pig stress and improve Production performance and the effect of improving the balance value
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Embodiment 1
[0012] Disodium α-ketoglutarate is added to drinking water in an amount of 0.1-0.5% and mixed well; then fed to suckling piglets, weaned piglets, growing pigs and breeding pigs together with feed; it can effectively relieve pig stress , reducing the diarrhea rate of piglets after weaning, improving their production performance, and also significantly improving the meat quality.
Embodiment 2
[0014] The disodium alpha-ketoglutarate is compounded with carriers such as diatomite or stone powder in a ratio of 1:1 to 4:1 to make a compound: powder premix or granular premix. The obtained compound is added to the feed to feed suckling piglets, weaned piglets, growing pigs and breeding pigs, and the amount of the compound is 0.1-1% of the total weight of the feed; it can effectively slow down suckling piglets, weaned piglets and growing pigs. And the stress of breeding pigs, reduce the diarrhea rate of piglets after weaning, improve their production performance, and also have a significant improvement in the improvement of meat quality.
Embodiment 3
[0016] Compound disodium α-ketoglutarate and stearic acid and other carriers in a ratio of 1:1 to 4:1, and through a freeze-spray drying process, a compound is prepared: microcapsule particle premix; The compound is added to the feed for feeding suckling piglets, weaned piglets, growing pigs and breeding pigs. The amount of the compound added is 0.1-0.8% of the total weight of the feed; it can effectively relieve the stress of suckling piglets, weaned piglets, growing pigs and breeding pigs. , reducing the diarrhea rate of piglets after weaning, improving their production performance, and also significantly improving the meat quality.
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