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Preservative for euphausia superba on ocean fishing vessel, as well as preparation method and application of preservative

An Antarctic krill and preservative technology, which can be applied to the preservation of meat/fish with chemicals and the preservation of meat/fish with a protective layer, which can solve the problems of dry consumption, blackening of fat, and increased fluorine content in shrimp meat, etc. To achieve the effect of simple preparation process, prolonged preservation time, scientific and reasonable formula

Inactive Publication Date: 2015-11-11
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, krill shrimp shells contain high fluorine. After krill dies, the fluorine in the shrimp shells will slowly penetrate into the shrimp meat, resulting in a sharp increase in the fluorine content of the shrimp meat, thereby affecting its edible value. In addition, Antarctic phosphorus During the transportation of shrimp on ocean-going fishing vessels, problems such as dry consumption, blackening, and fat oxidation will occur, which will further affect the product quality of Antarctic krill. It can be seen that there is an urgent need for a fresh-keeping agent for Antarctic krill on ocean-going fishing vessels.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1.1 Preparation of preservatives for Antarctic krill on ocean-going fishing vessels

[0023] Preparation of bayberry extract: take fresh bayberry fruit, dry and crush, add 3 times the mass of 95% ethanol to soak for 24 hours, ultrasonically assisted extraction for 20 minutes to obtain an extract, and concentrate to obtain an extract; disperse the extract in water, wash with ethyl acetate Extraction is carried out, adsorbed by D101 macroporous resin, eluted with 15%-65% ethanol, and the eluate is vacuum-dried and crushed to 200 meshes to obtain a bayberry extract.

[0024] Preparation of honeysuckle extract: put honeysuckle powder into a container, add an ionic liquid solution with a solid-to-liquid ratio of 1:15, the ionic liquid solution is formed by mixing [Bmim]Br and methanol at a ratio of 1:5, and the microwave power is 300W Extract at low temperature for 10 minutes, collect the extract, dry it and crush it to 200 mesh to obtain the honeysuckle extract.

[0025] P...

Embodiment 2

[0034] 2.1 Preparation of preservatives for Antarctic krill on ocean-going fishing vessels

[0035] Preparation of bayberry extract: take fresh bayberry fruit, dry and crush, add 5 times the mass of 95% ethanol to soak for 32 hours, ultrasonically assisted extraction for 25 minutes to obtain an extract, and concentrate to obtain an extract; disperse the extract in water, wash with ethyl acetate Extraction is carried out, adsorbed by D101 macroporous resin, eluted with 15%-65% ethanol, and the eluate is vacuum-dried and crushed to 200 meshes to obtain a bayberry extract.

[0036] Preparation of honeysuckle extract: take honeysuckle powder and put it into a container, add an ionic liquid solution with a solid-to-liquid ratio of 1:20, and the ionic liquid solution is prepared by [Bmim]BF 4 It is mixed with methanol at a ratio of 1:7, extracted under 500W microwave power for 15 minutes, the extract is collected, dried and crushed to 200 mesh to obtain the honeysuckle extract.

[00...

Embodiment 3

[0046] 3.1 Preparation of preservatives for Antarctic krill on ocean-going fishing vessels

[0047] Preparation of bayberry extract: take fresh bayberry fruit, dry and crush, add 4 times the mass of 95% ethanol to soak for 28 hours, ultrasonically assisted extraction for 22 minutes to obtain an extract, concentrate to obtain an extract; disperse the extract in water, wash with ethyl acetate Extraction is carried out, adsorbed by D101 macroporous resin, eluted with 15%-65% ethanol, and the eluate is vacuum-dried and crushed to 200 meshes to obtain a bayberry extract.

[0048] Preparation of honeysuckle extract: put honeysuckle powder into a container, add an ionic liquid solution with a solid-to-liquid ratio of 1:17, extract under 400W microwave power for 12 minutes, collect the extract, dry it, and crush it to 200 mesh to obtain a honeysuckle extract.

[0049] Preparation of Sargassum extract: take Sargassum raw material, dry and crush to 70 mesh, extract with 67% ethanol, rep...

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Abstract

The invention relates to a preservative for euphausia superba on an ocean fishing vessel. The preservative consists of the following components in parts by weight: 10 to 15 parts of bayberry extract, 12 to 18 parts of lonicera japonica extract, 5 to 10 parts of sargassum extract, 5 to 10 parts of hairtail ferrous peptide, 2 to 4 parts of an antioxidant, 1 to 3 parts of phytic acid, 1 to 3 parts of citric acid, 1 to 2 parts of sorbitol and 30 to 50 parts of distilled water. The invention also relates to a preservation method for the preservative and the application of the preservative to preservation transportation of euphausia superba. The preservative is scientific and reasonable in formula, a preparation process is simple, and each component is synergized to achieve good bacterium inhibition, preservation and blackening prevention effects; the euphausia superba treated by the preservative can be preserved for at least 30 days in a partial freezing state, so that the preservation time of the euphausia superba in the partial freezing state is greatly prolonged, an ocean transportation requirement is met, power consumption for low-temperature freezing storage in conventional ocean transportation is avoided, and the preservative can be widely popularized to ocean transportation of other marine products.

Description

technical field [0001] The invention relates to the field of fresh-keeping seafood, in particular to a fresh-keeping agent for Antarctic krill on an ocean-going fishing vessel, a preparation method and application thereof. Background technique [0002] Antarctic krill (Euphausia superba), also known as giant krill or Antarctic krill, is a krill that lives in the waters of Antarctica in the Southern Ocean. Antarctic krill is a shrimp-like invertebrate that lives in groups, sometimes with a density of 10,000-30,000 individuals / m 3 . They feed on tiny phytoplankton, from which they convert the energy from primary production to maintain their life cycle in the pelagic zone. They are key species in the Antarctic ecosystem. In terms of biomass, they may be the most abundant on Earth. successful animal species. Antarctic krill is the largest animal protein pool on earth. According to estimates, the biological reserves of Antarctic krill are 400-1.55 billion tons, and the annual ...

Claims

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Application Information

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IPC IPC(8): A23B4/20A23B4/10
Inventor 邓尚贵霍健聪
Owner ZHEJIANG OCEAN UNIV
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