Preservative for euphausia superba on ocean fishing vessel, as well as preparation method and application of preservative
An Antarctic krill and preservative technology, which can be applied to the preservation of meat/fish with chemicals and the preservation of meat/fish with a protective layer, which can solve the problems of dry consumption, blackening of fat, and increased fluorine content in shrimp meat, etc. To achieve the effect of simple preparation process, prolonged preservation time, scientific and reasonable formula
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Embodiment 1
[0022] 1.1 Preparation of preservatives for Antarctic krill on ocean-going fishing vessels
[0023] Preparation of bayberry extract: take fresh bayberry fruit, dry and crush, add 3 times the mass of 95% ethanol to soak for 24 hours, ultrasonically assisted extraction for 20 minutes to obtain an extract, and concentrate to obtain an extract; disperse the extract in water, wash with ethyl acetate Extraction is carried out, adsorbed by D101 macroporous resin, eluted with 15%-65% ethanol, and the eluate is vacuum-dried and crushed to 200 meshes to obtain a bayberry extract.
[0024] Preparation of honeysuckle extract: put honeysuckle powder into a container, add an ionic liquid solution with a solid-to-liquid ratio of 1:15, the ionic liquid solution is formed by mixing [Bmim]Br and methanol at a ratio of 1:5, and the microwave power is 300W Extract at low temperature for 10 minutes, collect the extract, dry it and crush it to 200 mesh to obtain the honeysuckle extract.
[0025] P...
Embodiment 2
[0034] 2.1 Preparation of preservatives for Antarctic krill on ocean-going fishing vessels
[0035] Preparation of bayberry extract: take fresh bayberry fruit, dry and crush, add 5 times the mass of 95% ethanol to soak for 32 hours, ultrasonically assisted extraction for 25 minutes to obtain an extract, and concentrate to obtain an extract; disperse the extract in water, wash with ethyl acetate Extraction is carried out, adsorbed by D101 macroporous resin, eluted with 15%-65% ethanol, and the eluate is vacuum-dried and crushed to 200 meshes to obtain a bayberry extract.
[0036] Preparation of honeysuckle extract: take honeysuckle powder and put it into a container, add an ionic liquid solution with a solid-to-liquid ratio of 1:20, and the ionic liquid solution is prepared by [Bmim]BF 4 It is mixed with methanol at a ratio of 1:7, extracted under 500W microwave power for 15 minutes, the extract is collected, dried and crushed to 200 mesh to obtain the honeysuckle extract.
[00...
Embodiment 3
[0046] 3.1 Preparation of preservatives for Antarctic krill on ocean-going fishing vessels
[0047] Preparation of bayberry extract: take fresh bayberry fruit, dry and crush, add 4 times the mass of 95% ethanol to soak for 28 hours, ultrasonically assisted extraction for 22 minutes to obtain an extract, concentrate to obtain an extract; disperse the extract in water, wash with ethyl acetate Extraction is carried out, adsorbed by D101 macroporous resin, eluted with 15%-65% ethanol, and the eluate is vacuum-dried and crushed to 200 meshes to obtain a bayberry extract.
[0048] Preparation of honeysuckle extract: put honeysuckle powder into a container, add an ionic liquid solution with a solid-to-liquid ratio of 1:17, extract under 400W microwave power for 12 minutes, collect the extract, dry it, and crush it to 200 mesh to obtain a honeysuckle extract.
[0049] Preparation of Sargassum extract: take Sargassum raw material, dry and crush to 70 mesh, extract with 67% ethanol, rep...
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