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Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof

A technology for beauty, beauty and edible fungi, which is applied in food preparation, application, food drying and other directions to achieve the effects of retaining nutrients and flavor, inhibiting denaturation and prolonging shelf life

Inactive Publication Date: 2015-11-04
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention also provides a preparation method of edible fungus instant soup with the effect of beautifying and beautifying skin, which adopts technologies such as steam blanching and freeze-drying to preserve edible fungi to the greatest extent The nutritional and health ingredients and flavor in the mushroom raw materials; at the same time, through the improvement of the soup thickening process, the problem of layering, agglomeration and unevenness of the edible mushroom soup is solved

Method used

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  • Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof
  • Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0034] An edible mushroom instant soup with beautifying and beautifying effect, comprising the following steps:

[0035] (1) 43 parts of white fungus were soaked and washed, steam blanched for 20min, 11 parts of fungus, 13 parts of shiitake mushroom, 5 parts of golden ear, 7 parts of elm fungus were soaked and washed, steam blanched for 10min; 8 parts of red dates, 10 parts of lily After washing 3 parts, steam blanched for 8 minutes, soak 5 parts of Cordyceps militaris, 5 parts of coconut pulp, and 4 parts of longan meat in normal temperature water for 10 minutes, set aside;

[0036] (2) Cut the blanched white fungus and golden ear into square pieces with a side length of 5~10mm, the fungus into 2mm wide strips, the shiitake mushroom and the elm ear into 1-2mm pieces, and the cordyceps militaris into 30~ 50 mm long section, cut coconut pulp and longan meat into 5-10 mm pieces, and cut red dates into 2-3 mm slices;

[0037] (3) Add 20 parts of white sugar, 10 parts of hone...

Embodiment 2

[0043] An edible mushroom instant soup with beautifying and beautifying effect, comprising the following steps:

[0044] (1) After soaking and washing 46 parts of white fungus, steam blanched for 20 minutes, 10 parts of shiitake mushrooms, 15 parts of fungus, 6 parts of golden ear, and 6 parts of elm fungus, and then steam blanched for 8 minutes; 7 parts of red dates, 7 parts of lily After washing 4 parts, steam blanching for 8 minutes, soak 8 parts of Cordyceps militaris, 5 parts of coconut pulp, and 4 parts of longan meat in normal temperature water for 10 minutes, set aside;

[0045] (2) Cut the blanched white fungus and golden ear into square pieces with a side length of 5~10mm, the fungus into 2mm wide strips, the shiitake mushroom and the elm ear into 1-2mm pieces, and the cordyceps militaris into 30~ 50 mm long section, cut coconut pulp and longan meat into 5-10 mm pieces, and cut red dates into 2-3 mm slices;

[0046] (3) Add 23 parts of white sugar, 13 parts of h...

Embodiment 3

[0051] An edible mushroom instant soup with beautifying and beautifying effect, comprising the following steps:

[0052] (1) Wash 49 parts of Tremella, steam blanched for 20 minutes, 15 parts of shiitake mushroom, 10 parts of fungus, 8 parts of golden ear, and 8 parts of elm fungus, and then steam blanched for 8 minutes; After washing 5 parts, steam blanched for 8 minutes, soak 6 parts of Cordyceps militaris, 3 parts of coconut pulp, and 3 parts of longan meat in normal temperature water for 10 minutes, set aside;

[0053] (2) Cut the blanched white fungus and golden ear into square pieces with a side length of 5~10mm, the fungus into 2mm wide strips, the shiitake mushroom and the elm ear into 1-2mm pieces, and the cordyceps militaris into 30~ 50 mm long section, cut coconut pulp and longan meat into 5-10 mm pieces, and cut red dates into 2-3 mm slices;

[0054] (3) Add 25 parts of white sugar, 12 parts of honey, 8 parts of trehalose, and 0.9 part of citric acid, stir wel...

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Abstract

The present invention relates to an edible fungus instant soup, specifically relates to a beauty maintaining and young keeping edible fungus instant soup and a preparation method thereof, belonging to the technical field of food processing. The main materials of the edible fungus instant soup include the following raw materials in parts weight: white fungus 40-50 parts, auricularia auricula 10-15 parts, shii-take 10-15 parts, tremella aurantialba 5-8 parts, gloeostereum incarnatum 5-8 parts, cordyceps militaris 5-8 parts, red dates 5-8 parts, coconut meat 3-5 parts, longan meat 3-5 parts, and lilies 3-5 parts. The prepared edible fungus instant soup is large in edible fungus addition proportion, rich in nutrient, pure and authentic in taste, uniform in soup juice, and bright in appearance, has efficacy of maintaining beauty and keeping young, and can enhance human body immunity, enables consumers to achieve high-quality nutrients in a fastest and most convenient way, regulate dietary structure, and improve dietary quality.

Description

technical field [0001] The invention relates to an edible mushroom instant soup, in particular to an edible mushroom instant soup with the effect of beautifying and beautifying skin and a preparation method thereof, belonging to the technical field of food processing. Background technique: [0002] Tremella fuciformis (Tremella fuciformis), also known as Tremella fuciformis, belongs to Basidiomycotina, Laminomycetes, has Septobasidiomycetes, Tremella order, Tremella family, Tremella genus, and is known as the "King of Edible Fungi". Tremella is rich in nutrition. Dried Tremella contains 6-10% protein, 65-71.2% carbohydrate, 0.6-1.28% fat, 2.4-2.80% crude fiber, 4.0-5.44% inorganic salt, and rich in B vitamins. It is flat in nature, sweet in taste, has the effects of nourishing the kidney, moistening the intestines, benefiting the stomach, invigorating qi, nourishing the brain, refreshing, beautifying, skin rejuvenation, and prolonging life. , constipation and other disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/30A23L1/212A23L1/01A23L1/40A23L5/10A23L19/00A23L23/10
CPCA23V2002/00A23V2300/38A23V2300/20A23V2300/10A23V2200/30A23V2200/32A23V2200/314
Inventor 李文香樊铭聪许梦珊赵梅
Owner QINGDAO AGRI UNIV
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