Abalone-dried scallop compound wine

Abstract

The invention discloses abalone-dried scallop compound wine and a preparation method thereof. The abalone-dried scallop compound wine has effects of calming liver and reinforcing kidney, nourishing Yin and tonifying Yang, improving immunity, resisting fatigue and prolonging life. The abalone-dried scallop compound wine is prepared from 20-30 parts by mass of abalone, 15-20 parts by mass of dried scallop, 6-8 parts by mass of wolfberry, 8-10 parts by mass of Chinese yam, 4-6 parts by mass of mulberry, 3-5 parts by mass of licorice root, 2-4 parts by mass of root of kudzu vine, 4-6 parts by mass of haw and 3-5 parts by mass of gynostemma pentaphyllum. Through synergism of scientifically matched dried scallop, abalone and Chinese herbal medicines, effects superior to simple superposition of effects of single materials are obtained. The abalone-dried scallop compound wine is safe, has no side effect, is convenient for eating, satisfies market demands of precious marine products such as abalone and dried scallop and has a good market application prospect.

Description

technical field [0001] The invention relates to a compound wine with abalone and scallops, in particular to a compound wine with abalone and scallops made from abalone, scallops and plant Chinese herbal medicines, belonging to the field of health food. Background technique [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not hurt vitality. Strengthening yang, giving birth to a hundred pulses, mainly treating diseases such as liver heat, dizziness, bone steaming, labor ...

AI Technical Summary

Problems solved by technology

At present, Chinese herbal health wine is developing rapidly in China, but has not yet formed a brand product with market dominance. In addition to business reasons, the product also has great disadvantages: First, the production process of Chinese herbal health wine is simple, and the compatibility of Chinese herbal medicine is single. Poor efficacy, consumers have a weak sense of identity with Chinese herbal health wine on the market, and lack the motivation to purchase; second, the taste of Chinese herbal health wine products is also one of the factors that cannot be ignored that hinder the marketing of health care wine. Adapting to the taste of health wine, consumers who are used to liquor and beer have difficulty accepting the taste of health wine for a while, and the taste of health wine is not suitable for drinking together, it is difficult to create an atmosphere for drinking, and it is somewhat incompatible with the atmosphere of drinking together for Chinese people; The third is that animal-based Chinese herbal raw materials are often used in the production process of Chinese herbal health wine, which brings certain hidden dangers to the product safety of Chinese herbal health wine. The continuous improvement of consumers' food safety awareness makes products that pay attention to health care of Chinese herbal medicine retreat. The Crux of Chinese Herbal Health Wine Difficulty Going Abroad