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Marine functional health beverage with blood glucose reduction function

A health drink and hypoglycemic technology, applied in the field of health food, can solve problems such as difficulty in truly exerting the health care effects of Chinese herbal medicines

Inactive Publication Date: 2015-09-23
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A marine functional health drink with hypoglycemic effect, prepared through the following steps:

[0029] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0030] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0031] (3) Coordination: 18 parts of wolfberry, 12 parts of yam, 15 parts of Polygonum multiflorum, 8 parts of angelica, 12 parts of corn silk, 6 parts of astragalus, 4 parts of cistanche, 4 parts of kudzu root, 5 parts of scrophulariaceae, 2.5 parts of Digupi, 4 parts of licorice and 4 parts of stevia are combined with Chinese herbal medicine;

[0032] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0033] (5) Filtration: Filtration to obtain the extr...

Embodiment 2

[0042] A marine functional health drink with hypoglycemic effect, prepared through the following steps:

[0043] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0044] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0045] (3) Coordination: 20 parts of wolfberry, 15 parts of yam, 20 parts of Polygonum multiflorum, 10 parts of angelica, 15 parts of corn silk, 8 parts of astragalus, 5 parts of cistanche, 5 parts of kudzu root, 6 parts of scrophulariaceae, 3 parts of Digupi, 5 parts of licorice and 5 parts of stevia are combined with Chinese herbal medicine;

[0046] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0047] (5) Filtration: Filtration to obtain the extra...

Embodiment 3

[0056] A marine functional health drink with hypoglycemic effect, prepared through the following steps:

[0057] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0058] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0059] (3) Coordination: 15 parts of wolfberry, 10 parts of yam, 10 parts of Polygonum multiflorum, 5 parts of angelica, 10 parts of corn silk, 5 parts of astragalus, 3 parts of cistanche, 3 parts of kudzu root, 4 parts of scrophulariaceae, 2 parts of Digupi, 3 parts of licorice and 3 parts of stevia are combined with Chinese herbal medicine;

[0060] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0061] (5) Filtration: Filtration to obtain the extrac...

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Abstract

The invention discloses a marine functional health beverage with the blood glucose reduction function. The marine functional health beverage is formed by astaxanthin and Chinese herbal medicine raw materials through scientific prescription, preferably comprises 10-20 parts of chitosan, 10-20 parts of astaxanthin, 15-20 parts of fructus lycii, 10-15 parts of yam, 5-10 parts of polygonum multiflorum, 5-10 parts of angelica sinensis, 10-15 parts of corn stigma, 5-8 parts of radix astragali, 3-5 parts of cistanche salsa, 3-5 parts of radix pueraiae, 4-6 parts of radix scrophulariae, 2-3 parts of cortex lycii radicis, 3-5 parts of radix glycyrrhizae and 3-5 parts of stevia rebaudiana according to the formula and then is prepared through the digestion, mixing, blending, filling and sterilization processes. The marine functional health beverage has the advantages that under the synergistic effect of the chitosan, the astaxanthin and the Chinese herbal medicine, the beverage has the remarkable functions of regulating blood lipids, tonifying qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe and convenient to drink, has no side effect and has good market application prospects.

Description

technical field [0001] The invention relates to a marine functional health drink with the effect of lowering blood sugar, in particular to a marine functional health drink made from chitosan, astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Chitin is known as "the last renewable resource on the earth". With the deepening of research, its potential value has been continuously discovered, especially chitosan, which has gradually become a new favorite in the field of health care. Chitosan, also known as chitin, chitosan, chitosamine, deacetylated chitin and base polyacid, etc., is a positively charged, cationic and alkaline edible cellulose; because chitosan has It has multiple health functions, and is praised by nutritionists as the sixth life element after protein, fat, carbohydrates, vitamins and mineral elements. The nutritional and medical effects of chitosan can be summed up as three adjustments (regu...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29
CPCA23L2/02A23L2/52A23V2002/00A23V2200/328A23V2200/30
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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