Frost cracking resistant dumpling wrapper and preparation method thereof

Abstract

The invention relates to the field of foods, particularly to a frost cracking resistant dumpling wrapper and a preparation method thereof. The dumpling wrapper comprises the following components in parts by weight: 55 parts of all-purpose flour, 28 parts of canna edulis ker powder, 12 parts of buckwheat and 5 parts of water caltrop powder. The preparation method comprises the following steps: putting the raw materials into a stirrer, stirring the raw materials for 5 minutes, then turning on a water tap to enable weak alkali water of which the water temperature is 45-55 DEG C to drip drop by drop, twisting the stirred raw materials in a clockwise direction so as to make flour to become a dough, and then ceaselessly kneading the dough for at least 10 minutes so that the dough becomes tenacious; then putting the kneaded dough into a basin, wrapping the kneaded dough with a cling film, placing the dough wrapped with the cling film at the temperature of 25-30 DEG C for 1-3 hours so as to achieve a fermenting effect, finally putting the fermented dough into a dumpling wrapper machine, and pressing the fermented dough into dumpling wrappers. Dumplings wrapped by the dumpling wrappers prepared by the preparation method disclosed by the invention are not easy to crack or expose fillings even if the dumplings are cooked after being stored in a refrigerating manner, so that the dumplings maintain integrity and are better mouth in feel in the cooking process.

Description

technical field [0001] The invention relates to the field of food, in particular to a dumpling skin resistant to frost cracking and a preparation method thereof. Background technique [0002] Dumplings are a food that is loved by the Chinese people and friends from all over the world. It is a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice Festival. The southern region also generally has dumplings. food. Dumplings have become a kind of culture, a business card of traditional Chinese cuisine and are famous all over the world. [0003] There are also various ways to cook dumplings, including boiling, frying, steaming, etc. Due to the acceleration of the urban rhythm, fewer and fewer people will make dumplings by themselves, and more people buy instant dumplings, or If you have time to make a lot of raw dumplings at one time, store them in the freezer or...

AI Technical Summary

Problems solved by technology

[0003] There are also various ways to cook dumplings, including boiling, frying, steaming, etc. Due to the acceleration of the urban rhythm, fewer and fewer people will make dumplings by themselves, and more people buy instant dumplings, or If you have time to make more raw dumplings at one time, store them in the freezer or refrigerator for later use. This kind of refrigerated dumplings can easily cause the dumpling skin to crack or open during the process of boiling or steaming, which has a great impact beauty and taste