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Green health-care food additive

A health food and additive technology, applied in the direction of food ingredients as taste improvers, food preparation, food ingredients, etc., can solve problems such as human injury, achieve the effects of preventing food deterioration, extending shelf life, improving taste and absorption rate

Inactive Publication Date: 2015-10-28
QINGDAO TOPLINK INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing additives are generally composed of a variety of chemicals, and long-term use may cause harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A green health food additive, which is made from the following raw materials in parts by weight:

[0009] 9 parts of carrageenan, 6 parts of sucrose ester, 1 part of maltodextrin, 5 parts of aspartame, 2 parts of stevia, 6 parts of sodium citrate, 9 parts of glyceryl monostearate, 1.2 parts of wolfberry, butyl butyrate 3 parts of esters, 7 parts of dandelion extract, 1 part of sodium stearate, 2.2 parts of medlar, 3 parts of betel nut, 0.2 parts of vitamin B, 1.3 parts of lentinan, 4 parts of shepherd's purse, 1.5 parts of jasmine.

Embodiment 2

[0011] A green health food additive, which is made from the following raw materials in parts by weight:

[0012] 12 parts of carrageenan, 8 parts of sucrose ester, 4 parts of maltodextrin, 7 parts of aspartame, 6 parts of stevia, 10 parts of sodium citrate, 13 parts of glyceryl monostearate, 2 parts of wolfberry, butyl butyrate 5 parts of dandelion extract, 9 parts of dandelion extract, 3 parts of sodium stearate, 4 parts of medlar, 5 parts of betel nut, 1 part of vitamin B, 3 parts of lentinan, 7 parts of shepherd's purse, and 3 parts of jasmine.

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PUM

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Abstract

The present invention discloses a green health-care food additive which consists of the following raw materials in parts by weight: 9-12 parts of carrageenan, 6-8 parts of sucrose esters, 1-4 parts of maltodextrins, 5-7 parts of aspartame, 2-6 parts stevia sugar, 6-10 parts of sodium citrate, 9-13 parts of glyceryl monostearate, 1.2-2 parts of Chinese wolfberries, 3-5 parts of butyl butyrate, 7-9 parts of dandelion extract liquid, 1-3 parts of sodium stearate, 2.2-4 parts of Chinese wolfberry fruits, 3-5 parts of betel nuts, 0.2-1 part of vitamin B, 1.3-3 parts of lentinan, 4-7 parts of capsella bursa-pastoris, and 1.5-3 parts of jasmine flowers. The beneficial effects of the green health-care food additive are as follows: the health-care food additive is non-toxic and harmless, can prevent food spoilage and extend shelf life, and at the same time improves the mouthfeel and absorption rate of the health-care food.

Description

technical field [0001] The invention relates to a green health food additive. Background technique [0002] With the improvement of people's quality of life, more and more people begin to pay attention to health food. Health food can regulate the function of human body. In order to improve the comprehensive performance of health food, it is necessary to add food additives. Food additives are to improve food color, fragrance, Flavor and other qualities, as well as chemical substances or natural substances added to food for the needs of antisepsis and processing technology. However, the existing additives are generally composed of a variety of chemicals, and long-term use may cause harm to the human body. Therefore, green and natural additives are getting more and more attention. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide a health food additive, which is non-toxic and harml...

Claims

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Application Information

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IPC IPC(8): A23L1/03A23L1/054A23L1/30A23L1/302A23L1/09A23L29/00A23L29/269A23L33/15
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/032A23V2250/1886A23V2250/21A23V2250/2482A23V2250/262A23V2250/50A23V2250/5036A23V2250/5114A23V2250/704
Inventor 高珍
Owner QINGDAO TOPLINK INFORMATION TECH
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