Functional mandulapalka milk rich in crocin and iridoid glycoside and preparing method thereof

A technology of oily bean and soybean milk, which is applied in the field of food deep processing, and can solve the problem of undiscovered oily bean and gardenia fruit

Active Publication Date: 2015-10-21
王志远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, European and American countries and China have successively published patents on Yousha bean food, such as CA2694465 A1, US 20140220220 A1, CN 101731710 B, CN 1313056 A, CN 102038180 A and CN 102524884 A, etc. Patents and academic articles on food prepared by combining beans and gardenia fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Embodiment 1, the preparation of gardenia milk slurry and gardenia milk powder

[0070] (1)Gardenia milk

[0071] Prepare gardenia whey by following these steps:

[0072] After being baked at 120°C, the non-sticky and non-burned gardenia kernels and defatted gardenia meal are first passed through a 200-mesh sieve through a vibrating mill or airflow. Then mix with deionized water, add ultra-fine grinding equipment NNM03 (NORWA type bead mill produced by Cacique, Germany), the conditions are as follows: the solid-liquid ratio is 1:10 (g / mL); the grinding medium is 0.5mm, and the rotating speed is 2000r / min , circulating cooling control temperature 40 ℃, grinding time 60min. Gardenia rubber grinding slurry is separated by centrifugation (4000r / min), and the solids are passed through ultra-micro rubber grinding for 3 times, and the slurry is combined to obtain a slurry with an average grinding fineness of about 2 microns, which is adjusted to reach the set nutritional and...

Embodiment 2

[0079] Embodiment 2, the preparation of functional Yousha bean milk and Yousha bean milk powder rich in saffron and iridoids

[0080] (1) Prepare Yousha soybean milk

[0081] Follow the steps below to prepare functional Yousha bean milk:

[0082] A. Preparation of Yousha soybean milk

[0083] The oily soybeans purchased directly from the plantation that have been washed and dried are scraped off the skin by a peeler, and the defatted oily soybean meal is baked at 120°C, and then passed through a 200-mesh sieve through a vibrating mill or airflow. It is then mixed with deionized water at a solid-to-liquid ratio of 1:5, and added to an ultrafine grinding equipment NNM03 (NORWA bead mill produced by Cacique, Germany) for grinding. The grinding medium is 0.5mm, the rotation speed is 2000r / min, the circulating cooling temperature is controlled at 40°C, and the grinding time is 60min. The oily bean gum grinding liquid is separated by centrifugation (4000r / min), and the solid matt...

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PUM

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Abstract

The invention discloses functional mandulapalka milk rich in crocin and iridoid glycoside and a preparing method thereof. The functional mandulapalka milk is composed of, by weight, 1-10 parts of gardenia milk pulp, 1-9 parts of mandulapalka milk pulp and 1-3 parts of tea pulp. The gardenia milk pulp is composed of, by weight, 10-20 parts of gardenia powder and 80-90 parts of water. The gardenia powder is prepared by at least one of gardenia whole fruits, gardenia florida and skim gardenia meal. The mandulapalka milk pulp is composed of, by weight, 10-20 parts of mandulapalka powder and 80-90 parts of water. The mandulapalka powder is prepared by mandulapalka and / or skim mandulapalka meal. The tea pulp is composed of, by weight, 1-5 parts of tea and 95-99 parts of water. The functional mandulapalka milk contains protein, unsaturated fat and other nutritious substance, the health care functions of the crocin and iridoid glycoside in gardenia can be fully utilized, and the functions of being resisting to depression, preventing nerve cell and brain tissue damage and improving the heart and cerebral vessel functions and cognitive ability of middle-aged and aged people are achieved.

Description

technical field [0001] The invention relates to a functional oily soybean milk rich in saffron and iridoid glycosides and a preparation method thereof, belonging to the technical field of food deep processing. Background technique [0002] Vegetable milk is a general term for any milky product derived from plant sources. As the concept of "big health" is becoming more and more popular, reducing the intake of animal-derived food has become a consensus in the West, including in Europe and the United States, and it has also promoted the development of various new plant milks. In the United States, almond milk has been popular since 2010, and surpassed soy milk in 2013 to become the most popular plant milk. In Europe, oat milk is most popular. [0003] In the East, especially in China, soy milk and soy milk have been prepared from indigenous soybeans for thousands of years. Recently, due to the relatively high-yield and low-cost genetically modified soybeans, it not only impa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 王志远张有做高前欣潘尧芳
Owner 王志远
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