Functional mandulapalka milk rich in crocin and iridoid glycoside and preparing method thereof
A technology of oily bean and soybean milk, which is applied in the field of food deep processing, and can solve the problem of undiscovered oily bean and gardenia fruit
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Embodiment 1
[0069] Embodiment 1, the preparation of gardenia milk slurry and gardenia milk powder
[0070] (1)Gardenia milk
[0071] Prepare gardenia whey by following these steps:
[0072] After being baked at 120°C, the non-sticky and non-burned gardenia kernels and defatted gardenia meal are first passed through a 200-mesh sieve through a vibrating mill or airflow. Then mix with deionized water, add ultra-fine grinding equipment NNM03 (NORWA type bead mill produced by Cacique, Germany), the conditions are as follows: the solid-liquid ratio is 1:10 (g / mL); the grinding medium is 0.5mm, and the rotating speed is 2000r / min , circulating cooling control temperature 40 ℃, grinding time 60min. Gardenia rubber grinding slurry is separated by centrifugation (4000r / min), and the solids are passed through ultra-micro rubber grinding for 3 times, and the slurry is combined to obtain a slurry with an average grinding fineness of about 2 microns, which is adjusted to reach the set nutritional and...
Embodiment 2
[0079] Embodiment 2, the preparation of functional Yousha bean milk and Yousha bean milk powder rich in saffron and iridoids
[0080] (1) Prepare Yousha soybean milk
[0081] Follow the steps below to prepare functional Yousha bean milk:
[0082] A. Preparation of Yousha soybean milk
[0083] The oily soybeans purchased directly from the plantation that have been washed and dried are scraped off the skin by a peeler, and the defatted oily soybean meal is baked at 120°C, and then passed through a 200-mesh sieve through a vibrating mill or airflow. It is then mixed with deionized water at a solid-to-liquid ratio of 1:5, and added to an ultrafine grinding equipment NNM03 (NORWA bead mill produced by Cacique, Germany) for grinding. The grinding medium is 0.5mm, the rotation speed is 2000r / min, the circulating cooling temperature is controlled at 40°C, and the grinding time is 60min. The oily bean gum grinding liquid is separated by centrifugation (4000r / min), and the solid matt...
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