Strawberry fruit wine brewing method

A strawberry and fruit wine technology, applied in the biological field, can solve the problems of not strong fruit aroma and wine aroma, insignificant debittering effect, and unmellow taste of fruit wine, and achieve the effect of delicious taste, less variety, and no bitterness

Inactive Publication Date: 2015-10-14
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the problems that the current strawberry wine production process is too simple, the prepared fruit wine tastes not mellow, not delicate, the fruit aroma and wine aroma are not strong, and the effect of debittering is not obvious, etc., and provides a strawberry fruit wine brewing method, which can Effective debittering, quickly prepare strawberry fruit wine with strawberry fruity aroma and wine aroma, and mellow taste

Method used

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  • Strawberry fruit wine brewing method

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Effect test

Embodiment 1

[0025] A method for brewing strawberry fruit wine, the process comprises the steps of:

[0026] (1) Strawberry selection and treatment: Harvest strawberries with no pests and diseases, complete fruit shape, uniform size and eight matures. When harvesting fruits, reserve strawberry stalks for each fruit, and then soak them in salt water with a concentration of 2.5mol / L After 5 minutes, rinse twice with water, dry naturally, and set aside;

[0027] (2) crushing and disinfection treatment: the standby strawberries are smashed with a blender, and the sulfur dioxide of 0.20g / kg is immediately passed into for disinfection and anticorrosion;

[0028] (3) fermentation

[0029] (3.1) Pre-fermentation: Put the crushed and sterilized strawberries into the fermenter, wherein the amount of strawberries put into the fermenter is 4 / 5 of the volume of the fermenter; then add 5g / T fruit wine dry yeast and 150g / L white sugar , sealed and fermented in the dark at 20°C for 12 hours, and then fe...

Embodiment 2

[0036] A method for brewing strawberry fruit wine, the process comprises the steps of:

[0037] (1) Strawberry selection and processing: Harvest strawberries with no pests and diseases, complete fruit shape, uniform size and eight matures. When harvesting fruits, reserve strawberry stalks for each fruit, and then soak them in salt water with a concentration of 3.5mol / L After 10 minutes, rinse with clean water 3 times, dry naturally, and set aside;

[0038] (2) crushing and disinfection treatment: the standby strawberries are smashed with a blender, and the sulfur dioxide of 0.20g / kg is immediately passed into for disinfection and anticorrosion;

[0039] (3) fermentation

[0040] (3.1) Pre-fermentation: Put the crushed and sterilized strawberries into the fermenter, wherein the amount of strawberries put into the fermenter is 4 / 5 of the volume of the fermenter; then add 10g / T fruit wine dry yeast and 150g / L white sugar , sealed and fermented in the dark at 25°C for 24 hours, ...

Embodiment 3

[0046] A method for brewing strawberry fruit wine, the process comprises the steps of:

[0047] (1) Strawberry selection and treatment: Harvest strawberries with no pests and diseases, complete fruit shape, uniform size and eight-mature harvest. When harvesting fruits, reserve strawberry stalks for each fruit, and then soak them in salt water with a concentration of 3mol / L for 6min Rinse twice with clean water, dry naturally, and set aside;

[0048] (2) crushing and disinfection treatment: the standby strawberries are smashed with a blender, and the sulfur dioxide of 0.20g / kg is immediately passed into for disinfection and anticorrosion;

[0049] (3) fermentation

[0050] (3.1) Pre-fermentation: Put the crushed and sterilized strawberries into the fermenter, wherein the amount of strawberries put into the fermenter is 4 / 5 of the volume of the fermenter; then add 6g / T fruit wine dry yeast and 150g / L white sugar , after sealing, ferment in the dark at 22°C for 12h-24h, and the...

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Abstract

The invention discloses a strawberry fruit wine brewing method. The strawberry fruit wine brewing method comprises 1, strawberry selection and treatment, 2, fragmentation and disinfection treatment, 3, fermentation, 4, ageing, 5, re-clarification and 6, blending. The strawberry fruit wine brewing method realizes effective bitter taste removal and can fast prepare the strawberry fruit wine with strawberry and wine fragrances and a mellow and normal taste.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a method for brewing strawberry fruit wine. Background technique [0002] Strawberry (scientific name: Fragaria ananassa Duch, English: Strawberry). Rosaceae, Strawberry is a perennial herb, a kind of red fruit, also known as pineapple strawberry, cranberry, raspberry, ground berry, etc. It is heart-shaped in appearance, delicious and red and tender, with juicy flesh and special strong fruit aroma. [0003] Strawberries are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B1, B2, niacin and minerals calcium, magnesium, phosphorus, potassium, iron, etc. These nutrients are beneficial to growth and development. It has a very good promoting effect and is of great benefit to the elderly and children. Foreign scholars have found that the active ingredients in strawberries can inhibit the growth of cancer. Every 100 grams of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王超群
Owner GUANGXI UNIV
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