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Health banana biscuits and processing process thereof

A technology of banana biscuits and bananas, applied in baking, dough processing, baked goods and other directions, to achieve the effect of anti-calcium and anti-arrhythmia, promoting gastrointestinal motility, and promoting cell and tissue growth

Inactive Publication Date: 2015-10-14
饶世柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] a Take 35 parts of yam, 55 parts of banana, 25 parts of acacia honey, 10 parts of lotus seeds, 6 parts of salt, 45 parts of vegetable oil, 7 parts of sugar, 50 parts of water, and 170 parts of glutinous rice flour;

[0013] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0014] c Peel the bananas and cut them into pieces, and stir them into a paste for later use;

[0015] d drying the lotus seeds and grinding them into powder;

[0016] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0017] f Add paste yam and paste banana to the dough, continue kneading until the color is uniform;

[0018] g Divide the dough into pieces, apply lotus seed powder on the surface, put it into a mold, put the mold into an oven, and bake at 190°C for 18 minutes to make biscuits.

Embodiment 2

[0020] a Take 30 parts of yam, 50 parts of banana, 14 parts of acacia honey, 4 parts of jujube honey, 1 and 20 parts of lychee honey, 10 parts of lotus seeds, 5 parts of salt, 30 parts of vegetable oil, 5 parts of sugar, 40 parts of water, and 150 parts of glutinous rice flour. share;

[0021] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0022] c Peel the bananas and cut them into pieces, and stir them into a paste for later use;

[0023] d drying the lotus seeds and grinding them into powder;

[0024] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0025] f Add paste yam and paste banana to the dough, continue kneading until the color is uniform;

[0026] g Divide the dough into pieces, apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 180°C for 15 minutes to make biscuits.

Embodiment 3

[0028] a Take 40 parts of yam, 65 parts of banana, 30 parts of acacia honey, 12 parts of lotus seeds, 8 parts of salt, 50 parts of vegetable oil, 8 parts of sugar, 60 parts of water, and 180 parts of glutinous rice flour;

[0029] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0030] c Peel the bananas and cut them into pieces, and stir them into a paste for later use;

[0031] d drying the lotus seeds and grinding them into powder;

[0032] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0033] f Add paste yam and paste banana to the dough, continue kneading until the color is uniform;

[0034] g Divide the dough into pieces and apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 200°C for 20 minutes to make biscuits.

[0035] The biscuits prepared by the invention have natural mellow taste, balanced nutritional components, good taste, simple and e...

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Abstract

The invention discloses a health banana biscuits and a processing process thereof. The biscuits are prepared from 30-40 parts of Chinese yams, 50-65 parts of bananas, 20-30 parts of honey, 10-12 parts of lotus seeds, 5-8 parts of salt, 30-50 parts of vegetable oil, 5-8 parts of sugar, 40-60 parts of water and 150-180 parts of glutinous rice flour. A preparation method of the health banana biscuits comprises the following steps: peeling off the Chinese yams and the bananas respectively and cutting the peeled Chinese yams and bananas into blocks; stirring the blocks into paste for later use; drying the lotus seeds and grinding the lotus seeds into powder; uniformly mixing the water, the vegetable oil, the salt, the sugar and the glutinous rice flour to prepare dough; adding the Chinese yam paste and the banana paste, and continually kneading the dough until the color is uniform; coating the surfaces of the dough blocks with the lotus seed powder and then adding the dough blocks into a mold; and putting the mold into a baking oven and baking to prepare the biscuits. The health banana biscuits have the characteristics of abundant nutrition, and natural and mellow taste, are just melt in the mouth and meet the requirements of more people.

Description

technical field [0001] The invention relates to the technical field of food and its production method, in particular to a health-care banana biscuit and its processing technology. Background technique [0002] Biscuits are currently one of the main baked foods in the world. Because of their long shelf life and convenient storage and transportation, they are one of the main foods for leisure or to satisfy hunger. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. Contents of the invention [0003] The purpose of the present invention is to provide a health-care banana biscuit that ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 饶世柱
Owner 饶世柱
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