Traditional Chinese medicine composition for improving egg quality

Abstract

The invention discloses a traditional Chinese medicine composition for improving the egg quality. The traditional Chinese medicine composition comprises, by weight, 20-40 parts of fructus cannabis, 25-40 parts of eucommia ulmoides, 15-30 parts of fructus perillae, 15-20 parts of Chinese yam, 15-20 parts of minoru thorns, 10-20 parts of gynostemma pentaphylla, 10-25 parts of pericarpium citri reticulatae, 5-15 parts of cortex acanthopanacis, 5-20 parts of sesame seed, 10-25 parts of mangnolia officinalis, 3-10 parts of ferula asafetida, 5-12 parts of medicated leaven, 5-20 parts of acanthopanax, 3-10 parts of rhizoma curculiginis, 1-8 parts of polygonum multiflorum, 2-5 parts of folium artemisiae argyi, 1-8 parts of angelica sinensis, 3-10 parts of a pine needle, 3-12 parts of honeysuckle, 2-6 parts of liquorice, 1-5 parts of red dates and 2-10 parts of garlic. By means of the traditional Chinese medicine composition for improving the egg quality, the egg quality can be improved, the production performance of laying hens can be improved, the immunity of the laying hens can be improved, and the traditional Chinese medicine composition cannot be left in the bodies of the laying hens and eggs.

Description

Technical field [0001] The present invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for improving the quality of eggs. Background technique [0002] Eggs contain a lot of vitamins, minerals and high-quality protein, and they are delicious and easy to process. With the improvement of people's living standards, eggs have become the most common food on people's tables, leading to increasing scale of chicken farming. Big. In the process of chicken breeding, in order to prevent chickens from being infected with diseases at different growth stages and to promote the rapid growth of chickens, farmers often add antibiotics and synthetic growth promoters to the feed, which will lead to overweight chickens. Eggs have high cholesterol content and low protein deposits, which affects the quality of the eggs. At the same time, the drugs used will remain in the chicken body and eggs, which will affect people's...

AI Technical Summary

Problems solved by technology

In the process of chicken breeding, in order to prevent chickens from being infected with diseases at different growth stages and at the same time promote the rapid growth of chickens, farmers often add antibiotics and synthetic growth-promoting agents to the feed, which leads to over-fat chickens and obtains Eggs have high cholesterol content and less protein deposition, which affects the quality of eggs. At the same time, the drugs used will remain in the chicken body and eggs, which will affect people's health after eating

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