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A kind of formula of plant beverage and preparation method thereof

A technology for plant beverages and raw materials, which is applied to the formulation and preparation of plant beverages, can solve problems such as rare research and development of plant beverages, and achieve the effects of enhancing human immunity, maintaining skin vitality, and delaying skin aging.

Active Publication Date: 2018-05-04
HUBEI TIANSHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of plant beverages on the market with different functions, but most of them mainly involve beverages with the functions of reducing fire, heatstroke prevention, and weight loss, while those involving the functions of nourishing skin and moisturizing skin, eliminating skin brown spots and freckles, and delaying skin aging The research and development of plant beverages with equal efficacy is still rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A plant beverage, which specifically adopts the following formula and is prepared according to the following steps:

[0043] 1) Weigh raw materials

[0044] Take dry mulberry leaves, pick out impurities, crush them, pick out petioles, sieve off dust, and weigh 3000 grams for later use; weigh 2500 grams of dried lotus leaves that have been picked out of impurities, spray them with water, and shred them for later use; Weigh 1500 grams of pitted jujube, 800 grams of licorice, and 585 grams of salt for later use;

[0045] 2) Extraction and concentration

[0046] Combine the pitted jujube and licorice in the above step 1), add water and decoct three times, add 11500ml of water for the first time, heat and boil, decoct for 2 hours in a slightly boiling state, and filter the decoction; Add 9200ml of water three times, heat to boil, decoct for 1.5 hours in a slightly boiling state, filter the decoction; combine the dried mulberry leaves and dried lotus leaves in the above ste...

Embodiment 2

[0057] A plant beverage, which specifically adopts the following formula and is prepared according to the following steps:

[0058] 1) Weigh raw materials

[0059] Take dry mulberry leaves, pick out impurities, crush them, pick out petioles, sieve off dust, and weigh 3000 grams for later use; weigh 2500 grams of dried lotus leaves that have been picked out of impurities, spray them with water, and shred them for later use; Weigh 1500 grams of pitted jujube, 800 grams of licorice, and 585 grams of salt for later use;

[0060] 2) Extraction and concentration

[0061] Combine the pitted jujube and licorice in the above step 1), add water and decoct three times, add 11500ml of water for the first time, heat and boil, decoct for 2 hours in a slightly boiling state, and filter the decoction; Add 9200ml of water three times, heat to boil, decoct for 1.5 hours in a slightly boiling state, filter the decoction; combine the dried mulberry leaves and dried lotus leaves in the above ste...

Embodiment 3

[0073] A plant beverage, which specifically adopts the following formula and is prepared according to the following steps:

[0074] 1) Weigh raw materials

[0075] Take dry mulberry leaves, pick out impurities, crush them, pick out petioles, sieve off dust, and weigh 3000 grams for later use; weigh 2500 grams of dried lotus leaves that have been picked out of impurities, spray them with water, and shred them for later use; Weigh 1500 grams of pitted jujube, 800 grams of licorice, and 585 grams of salt for later use;

[0076] 2) Extraction and concentration

[0077] Combine the pitted jujube and licorice in the above step 1), add water and decoct three times, add 11500ml of water for the first time, heat and boil, decoct for 2 hours in a slightly boiling state, and filter the decoction; Add 9200ml of water three times, heat to boil, decoct for 1.5 hours in a slightly boiling state, filter the decoction; combine the dried mulberry leaves and dried lotus leaves in the above ste...

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PUM

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Abstract

The invention relates to a formula of a plant beverage and a preparation method thereof. The raw materials in the formula are: mulberry leaves, lotus leaves, jujubes, licorice and salt. The plant beverage prepared by adopting the formula of the present invention is a yellowish-brown to brownish-red clear liquid, sweet in taste, slightly bitter, and refreshing in taste. Long-term drinking has the effects of eliminating skin brown spots and freckles and delaying skin aging; and it is safe and non-toxic. toxic side effect. According to the inspection of "Hygienic Requirements for Plant Beverages, DBJ440100 / T 30-2009 (issued by Guangzhou Quality and Technical Supervision Bureau)", it fully meets the requirements of the standard.

Description

technical field [0001] The invention relates to beverage processing technology, in particular to a formula of plant beverage and a preparation method thereof. Background technique [0002] At present, there are many types of plant beverages on the market with different functions, but most of them mainly involve beverages with the functions of reducing fire, heatstroke prevention, and weight loss, while those involving the functions of nourishing skin and moisturizing skin, eliminating skin brown spots and freckles, and delaying skin aging The research and development of plant beverages with equal efficacy is still rare. Contents of the invention [0003] The object of the present invention is to provide a formula of plant beverage and a preparation method thereof. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] A formula of plant beverage, characterized in that each raw material in the formula is: mulberry lea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38
Inventor 刘群李洪曾利平张荣太牟伦胜郭踊
Owner HUBEI TIANSHENG PHARMA
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