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Preparation method for antifungal and deodorized insole

An antifungal and insole technology, applied in insoles, footwear, soles, etc., can solve the problems of ineffective inhibition and killing of foot fungi, antibacterial insoles without fragrance function, and poor antibacterial effect, etc., to achieve Excellent antibacterial and antibacterial properties, wide antibacterial range, and the effect of alleviating foot odor

Active Publication Date: 2015-09-23
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, most deodorant insoles are mainly aimed at removing foot odor, and have no good effect on inhibiting and killing foot fungi
Some antibacterial insoles have no aroma function, and the antibacterial effect is not very good, and even some antibacterial insoles will cause some damage to the skin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Step 1: Take 24.0g of β-cyclodextrin as the wall material at room temperature, prepare it into a saturated cyclodextrin aqueous solution with a solution concentration of 48g / L, weigh 2.4g of lemon essential oil as the core material, lemon essential oil and The mass ratio of β-cyclodextrin is 1:10, the lemon essential oil is dissolved in ethanol, and the volume ratio of essential oil to ethanol is 1:10;

[0017] Step 2: Slowly pour the dissolved aromatic essential oil solution into a saturated cyclodextrin aqueous solution to prepare a microcapsule emulsion, and stir it at a temperature of 50°C with a stirring speed of 900r / min and a stirring time of 2.5h , put the prepared microcapsule emulsion in a refrigerator at 4°C for 24.0 hours, vacuum filter and freeze-dry, and the obtained white powdery solid is lemon essential oil β-cyclodextrin aromatic microcapsules;

[0018] Step 3: Dissolving the prepared lemon essential oil β-cyclodextrin aromatic microcapsules in water to...

Embodiment 2

[0023] Step 1: Take 16.8g of β-cyclodextrin as the wall material at room temperature, prepare it into a saturated cyclodextrin aqueous solution with a solution concentration of 48g / L, weigh 2.4g of peppermint essential oil as the core material, and mix the peppermint essential oil with The mass ratio of β-cyclodextrin is 1:7, the peppermint essential oil is dissolved in ethanol, and the volume ratio of essential oil to ethanol is 1:8;

[0024] Step 2: Slowly pour the dissolved aromatic essential oil solution into a saturated cyclodextrin aqueous solution to prepare a microcapsule emulsion, and stir it at a temperature of 45°C with a stirring speed of 700r / min and a stirring time of 3.5h , put the prepared microcapsule emulsion in a refrigerator at 7° C. for 24.0 hours, vacuum filter and freeze-dry, and the obtained white powdery solid is peppermint essential oil β-cyclodextrin aromatic microcapsules;

[0025] Step 3: Dissolving the prepared peppermint essential oil β-cyclodext...

Embodiment 3

[0030] Step 1: Weigh 19.6g of β-cyclodextrin as the wall material at room temperature, prepare it into a saturated cyclodextrin aqueous solution with a solution concentration of 48g / L, and weigh 2.4g of tangerine essential oil as the core material. The mass ratio of essential oil to β-cyclodextrin is 6:49, the orange essential oil is dissolved in ethanol, and the volume ratio of essential oil to ethanol is 1:6;

[0031] Step 2: Slowly pour the dissolved aromatic essential oil solution into a saturated cyclodextrin aqueous solution to prepare a microcapsule emulsion, and stir it at a temperature of 40°C with a stirring speed of 800r / min and a stirring time of 2.0h , put the prepared microcapsule emulsion in a refrigerator at 10°C for 24.0 hours, vacuum filter and freeze-dry, and the obtained white powdery solid is orange essential oil β-cyclodextrin aroma microcapsules;

[0032] Step 3: Dissolving the prepared tangerine essential oil β-cyclodextrin aromatic microcapsules in wat...

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Abstract

Provided is a preparation method for an antifungal and deodorized insole. The preparation method comprises the steps that firstly, essential oils of lemon fragrance, mint fragrance and orange fragrance are selected to serve as core materials, beta-cyclodextrin is selected as wall materials, fragrant microcapsules are prepared by using a wrapping method, and a preparation technology of the microcapsules is optimized; secondly, antibiotic finish is performed on a cotton fabric insole by utilizing organosilicon quaternary ammonium salt through a finishing technology with twice immersing and twice rolling at the temperature ranging from 110 DEG C to 120 DEG C; thirdly, the finished antibacterial cotton fabric insole is immersed in fragrant emulsion for two to three minutes, and through the mode of twice immersing and twice rolling, predrying is firstly performed on the cotton fabric, and then high-temperature drying is performed on the cotton fabric; finally, the antifungal and deodorized cotton fabric insole is obtained. The prepared cotton fabric insole can resist fungi and bacteria, and meanwhile has the different fragrant functions and the advantages of being good in antibacterial and deodorized effect.

Description

technical field [0001] The invention belongs to the technical field of preparation of functional insoles, in particular to a preparation method of antifungal and deodorant insoles. Background technique [0002] In addition to water and salt, sweat also contains lactic acid and urea. Because there are many sweat glands in the soles of the feet, it is easy to sweat. Under the condition of hyperhidrosis, the bacteria on the feet multiply and decompose keratin, plus the urea and lactic acid in the sweat, which will give off a bad smell. If the shoes are not breathable and the air does not circulate, the odor will accumulate and become stronger. The decomposition of keratin by fungi can not only cause foot odor, but also cause foot diseases, such as athlete's foot. [0003] At present, the most fundamental way to get rid of the peculiar smell in the shoe cavity is to keep the feet dry and clean, or insist on soaking the feet with some Chinese herbal medicine every day. In addi...

Claims

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Application Information

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IPC IPC(8): A43B17/00A43B13/10
Inventor 弓太生付罗莎
Owner SHAANXI UNIV OF SCI & TECH
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