A manufacturing method of a mutton cooked dish

Abstract

The present invention discloses a manufacturing method of a mutton cooked dish which comprises the following steps: sheep sinew meat with bones is put into clear water and repeatedly soaked to obtain blood water; clear water, sheep sinew meat with bones, and angelica dahurica, cinnamomum tamala, alpinia officinarum, bay leaves, allium fistulosum, ginger and other seasonings are put into a pot, and boiled with high flame, and floating foam is skimmed, and the sheep sinew meat with bones is cooked with small flame until the sheep sinew meat is well-done, removed from the pot, air-cooled, applied uniformly with dry starch; peanut oil is poured into the pot, the cooked sheep sinew meat with bones is put into the pot when the oil is almost mature and fried to be purplish red; cooked sesame seeds, cuminum cyminum powder, chili powder, pepper powder, chicken powder and a small quantity of edible salt are mixed well to form seasonings; and tinfoil is cut into a spica-shape and wrapped to one side of the sheep sinew meat with bones and the evenly blended seasonings are sprinkled to the sheep sinew meat with bones to obtain the mutton cooked dish. The mutton cooked dish has rich nutrition, is fragrant and spicy, fresh and tender and delicious, has a unique way of eating, can be instantly eaten by hands without chopsticks, and thus gains the name of " leading away the sheep by the way " which has educational and learning significance.

Description

technical field [0001] The invention relates to the technical field of dishes, in particular to a method for making mutton dishes Background technique [0002] "Take the sheep by the hand" is the twelfth of the thirty-six strategies. Most people only know the meaning of taking other people's things by the hand, but ignore its inherent original meaning. The meaning of the name means that when walking, there is a sheep on the side of the road, and it is an unexpected harvest to take it home. Traditional Chinese medicine believes that mutton is sweet and warm in nature, can nourish qi and tonify deficiency, warm the middle and warm the stomach, and is suitable for most people to eat. The common methods of mutton are rinsing, roasting and making soup. These eating and cooking methods are relatively simple, have no novelty, and have no educational significance. Contents of the invention [0003] The purpose of the present invention is exactly to aim at the defect that the pri...

AI Technical Summary

Problems solved by technology

Ordinary mutton is usually made by rinsing, roasting and making soup. These eating and cooking methods are relatively simple, not innovative, and have no educational significance