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Preparation method of sea-buckthorn and gingko tea

A technology for ginkgo tea and sea buckthorn is applied in the field of drinking tea, which can solve the problems of large preparation time and manpower investment, complicated technological process, etc., and achieve the effects of improving tea-making efficiency, simple preparation process, and cleaning vascular garbage.

Inactive Publication Date: 2015-09-16
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seabuckthorn is a deciduous shrub or tree native to many regions such as North China, Northwest, and West Sichuan. Its fruit, seabuckthorn fruit, is rich in sauce and high in nutritional value, and can be widely used in juicing, oil pressing, and wine making At the same time, its leaves are rich in active substances and have high medicinal value, which can improve the digestive ability of the human body, clean up the blood vessel deposits of the human body, and clean the urinary system of the human body. Good choice, but the technological process of making tea from seabuckthorn leaves is usually more complicated, and the time and labor input for preparation are relatively large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Select the fresh and tender leaves on the seabuckthorn tree for picking, stir-fry the picked leaves immediately in the frying pan, and keep turning the leaves during the frying process to ensure that the leaves are heated evenly. After 5 minutes, turn on the fan on the wok to blow the leaves in the wok. At this time, the temperature of the wok is kept at 280°C. Stir frying and blowing are carried out synchronously for 10 minutes. After 10 minutes, the stir frying is stopped, but at the same time, the leaves in the wok are kept turning. Continue blowing for 5 minutes to cool the leaves. At this time, spray the ginkgo leaf extract into the frying pan. Keep turning the leaves during the spraying process so that the ginkgo leaf extract is evenly sprayed on all the leaves. After the spraying is completed, place the leaves for a period of time. time, so that the sprayed ginkgo leaf extract can penetrate into the leaves. After the surface of the leaves becomes dry, heat the wok...

Embodiment 2

[0027] Select the fresh and tender leaves on the seabuckthorn tree for picking, stir-fry the picked leaves immediately in the frying pan, and keep turning the leaves during the frying process to ensure that the leaves are evenly heated. After 5 minutes, turn on the fan on the wok to blow the leaves in the wok. At this time, the temperature of the wok is kept at 300°C. Stir frying and blowing are carried out synchronously for 10 minutes. After 10 minutes, the stir frying is stopped, but at the same time, the leaves in the wok are kept turning. Continue blowing for 5 minutes to cool the leaves. At this time, spray the ginkgo leaf extract into the frying pan. Keep turning the leaves during the spraying process so that the ginkgo leaf extract is evenly sprayed on all the leaves. After the spraying is completed, place the leaves for a period of time. time, so that the sprayed ginkgo leaf extract can penetrate into the leaves. After the surface of the leaves becomes dry, heat the wok...

Embodiment 3

[0029] Select the fresh and tender leaves on the seabuckthorn tree for picking, stir-fry the picked leaves immediately in the frying pan, and keep turning the leaves during the frying process to ensure that the leaves are evenly heated. After 7 minutes, turn on the fan on the wok to blow the leaves in the wok. At this time, the temperature of the wok drops to 280°C. Stir frying and blowing are carried out synchronously for 10 minutes. After 10 minutes, the stir frying is stopped, but at the same time, the leaves in the wok are kept turning. Continue blowing for 5 minutes to cool the leaves. At this time, spray the ginkgo leaf extract into the frying pan. Keep turning the leaves during the spraying process so that the ginkgo leaf extract is evenly sprayed on all the leaves. After the spraying is completed, place the leaves for a period of time. time, so that the sprayed ginkgo leaf extract can penetrate into the leaves. After the surface of the leaves becomes dry, heat the wok t...

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Abstract

The invention discloses a preparation method of sea-buckthorn and gingko tea, belonging to the field of drinking tea, in particular to the field of preparation of drinking tea. The sea-buckthorn and gingko tea with good quality is prepared by pickling sea-buckthorn leaves, processing the sea-buckthorn leaves, baking the sea-buckthorn leaves, and screening the sea-buckthorn leaves, and adding a gingko extracting solution. According to the preparation method, the influences of temperature and time on the active ingredients of the sea-buckthorn leaves during tea preparation process are reasonably considered, through reasonable matching of temperature, time and operation, the nutrition value and the active ingredients of the sea-buckthorn leave can be reserved, and meanwhile, through mixing of the sea-buckthorn leaves and gingko, the drinking tea with good effects of reducing blood pressure and blood fat and clearing away waste in blood vessels is obtained.

Description

technical field [0001] The invention relates to the field of drinking tea, in particular to the preparation of drinking tea. Background technique [0002] Seabuckthorn is a deciduous shrub or tree native to many regions such as North China, Northwest, and West Sichuan. Its fruit, seabuckthorn fruit, is rich in sauce and high in nutritional value, and can be widely used in juicing, oil pressing, and wine making At the same time, its leaves are rich in active substances and have high medicinal value, which can improve the digestive ability of the human body, clean up the blood vessel deposits of the human body, and clean the urinary system of the human body. It is a good choice, but the technological process of making tea from seabuckthorn leaves is usually more complicated, and the preparation time and labor input are relatively large. [0003] Ginkgo biloba has similar functions to seabuckthorn in medicinal use, including cleaning blood vessel garbage, regulating blood lip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周宏林
Owner 四川珍福堂商贸有限公司
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