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Seasoning chili oil contributing to enriching brain and processing technology of seasoning chili oil

A technology of chili oil and dried chili, which is applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as getting angry, and achieve the effect of good taste, bright color, and good health.

Inactive Publication Date: 2015-09-16
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chili is a treasure all over the body, it will get angry after eating it often, making people want to eat it but dare not eat it

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A seasoning chili oil that can help nourish the brain is characterized in that it is made of the following raw materials in parts by weight (kg): dried chili 180, rapeseed oil 250, duck meat 20, loofah 12, cucumber 12, lotus leaf 6, beef Liver fungus dry powder 3, dark plum slurry 3, water spinach juice 3, walnut kernels 4, red bean powder 3, pork trotter paste 8, Ligustrum lucidum extract 2, dogwood extract 2, Albizia bark extract 3.

[0018] A processing technology of seasoned chili oil that can help nourish the brain, which is prepared by the following steps:

[0019] (1) Selection of raw materials: choose clean and dry uncracked dried peppers, and remove impurities;

[0020] (2) Vinegar steaming to remove spicy heat: add an appropriate amount of water and vinegar to the pot, the ratio of water and vinegar is 5:1, then put the steamer, put the dried chili on the steamer and steam for 20 minutes;

[0021] (3) Air-drying and crushing: Put the de-spicy peppers into the...

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Abstract

The invention discloses seasoning chili oil contributing to enriching the brain and a processing technology of the seasoning chili oil, and relates to the technical field of food processing. The seasoning chili oil is mainly prepared from dry red chili , rapeseed oil, duck meat, dishcloth gourds, cucumbers, lotus leaves, bolete dry powder, smoked plum serosity, water spinach juice, chopped walnut kernels, red bean powder, pig's trotter minced meat, a glossy privet fruit extracting solution, an asiatic cornelian cherry fruit extracting solution, and an albizia bark extracting solution. The seasoning chili oil disclosed by the invention is bright in color, has full-bodied chili oil fragrance, is moderate in concentration, and is good in mouth feel. A special pathogenic fire reducing soup is prepared, so that the seasoning chili oil is delicious and health-care, and after eating the chili oil, people do not need to consider the problem of suffering from excessive internal heat; in addition, walnuts also have the function of enriching the brain, and traditional Chinese medicines of glossy privet fruits, asiatic cornelian cherry fruits and the like are eaten together with the walnuts, so that the seasoning chili oil contributes to the health of bodies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of seasoned chili oil which can help nourish the brain. Background technique [0002] Capsicum is a plant belonging to the family Solanaceae, which is widely planted all over the world because of its rich nutrition and delicious taste. The whole body of pepper is a treasure, rich in capsaicin, dihydrocapsaicin, capsanthin, capsanthin, B-carotene, carbohydrates, a large amount of vitamin C, calcium and phosphorus, and so on. Traditional Chinese medicine believes that chili has the functions of dredging meridian and activating collaterals, promoting blood circulation and removing blood stasis, dispelling wind and cold, appetizing and invigorating stomach, nourishing liver and improving eyesight, warming the middle and lowering qi, inhibiting bacteria and oxygen, antiseptic and deworming. [0003] Chili seasoning oil is a kind of spicy seasoning oil ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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