Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese herbal medicine microorganism fermentation preparation, as well as preparation method and using method thereof

A technology of microbial fermentation and Chinese herbal medicine, applied in the fields of application, animal feed, animal feed, etc., can solve the problems of destroying the micro-ecological balance of the human gastrointestinal tract, long-term contact with drugs, and decreased immunity of the body to achieve excellent fermentation characteristics, Excellent probiotic properties, taste-improving effect

Inactive Publication Date: 2015-09-09
HENAN HUITONG TIANXIA BIO ENG +1
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Feed antibiotics have greatly promoted animal production, but their disadvantages have also become increasingly significant, such as causing endogenous infections and superinfections, the emergence of drug-resistant bacteria, decreased immunity, and drug residues; in addition, antibiotics Residues in livestock and poultry products can destroy the micro-ecological balance of the human gastrointestinal tract, cause diseases, and damage human health. In addition, antibacterial drugs residues in animal foods can also cause long-term contact between humans and drugs, resulting in human Increase in drug-resistant bacteria in the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chinese herbal medicine microorganism fermentation preparation, as well as preparation method and using method thereof
  • Chinese herbal medicine microorganism fermentation preparation, as well as preparation method and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] Following is the preparation method of the present invention:

[0030] In the present invention, when the unit of parts by weight is kg, the corresponding unit of parts by volume is l, and when the unit of parts by weight is g, the corresponding unit of parts by volume is ml.

[0031] A preparation method of Chinese herbal medicine microbial fermentation preparation for livestock and poultry, the specific steps are as follows:

[0032] (1) Preparation of fermentation medium: Weigh the raw materials of traditional Chinese medicine, counted in parts by weight: 5.0-15 parts of astragalus, 1.0-10 parts of angelica; after pulverizing the raw materials of traditional Chinese medicine, mix them evenly, add 100-500 parts of water, and boil 1 to 3 hours to obtain the traditional Chinese medicine feed liquid; then add 2.5 to 17.5 parts of glucose, 2.5 to 17.5 parts of peptone, 0.35 to 2.25 parts of yeast powder, 0.15 to 1.25 parts of dipotassium hydrogen phosphate, 0.015 to 0.125...

Embodiment 1

[0038] A microbial fermentation preparation of Chinese herbal medicine for livestock and poultry mainly consists of the following raw materials in parts by weight: 5.0 parts of astragalus, 1.0 part of angelica, and 8 parts of wheat bran; the bacterial liquid is calculated in parts by volume: 3.0 parts of Enterococcus faecalis bacterial liquid.

[0039] The preparation method of the Chinese herbal medicine microbial fermentation preparation for livestock and poultry in this embodiment is as follows:

[0040] (1) Remove impurities from the above-mentioned Chinese herbal medicine raw materials, crush them and pass through an 80-mesh sieve, mix them evenly according to the weight ratio, add 200 parts of water,

[0041] Boil for 1.5 hours, then add 6.0 parts of glucose, 6.0 parts of peptone, 0.8 parts of yeast powder, 0.4 parts of dipotassium hydrogen phosphate, 0.04 parts of magnesium sulfate, 0.008 parts of manganese sulfate, 2.0 parts of calcium carbonate, and 1.0 parts of sodium...

Embodiment 2

[0047] A microbial fermentation preparation of Chinese herbal medicine for livestock and poultry mainly consists of the following raw materials in parts by weight: 7.0 parts of astragalus, 3.0 parts of angelica, and 12 parts of wheat bran; the bacterial liquid is calculated in parts by volume: 5.0 parts of Enterococcus faecalis bacterial liquid.

[0048] The preparation method of the Chinese herbal medicine microbial fermentation preparation for livestock and poultry in the present embodiment is:

[0049] (1) Remove impurities from the raw materials of Chinese herbal medicines, crush them and pass through an 80-mesh sieve, mix them evenly according to the weight ratio, add 300 parts of water, boil for 2 hours, then add 9.0 parts of glucose, 9.0 parts of peptone, 1.2 parts of yeast powder, and dipotassium hydrogen phosphate 0.6 parts of magnesium sulfate, 0.06 parts of magnesium sulfate, 0.012 parts of manganese sulfate, 3.0 parts of calcium carbonate, and 1.5 parts of sodium ch...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Viable countaaaaaaaaaa
Login to View More

Abstract

The invention discloses a Chinese herbal medicine microorganism fermentation preparation, as well as a preparation method and using method thereof. The Chinese herbal medicine microorganism fermentation preparation solves the technical problem that when antibiotics are used as medicines or feed additives, defects of having drug residues, having drug-resistant strains, damaging normal flora of animal intestinal tracts, and the like exist. The Chinese herbal medicine microorganism fermentation preparation for beasts and birds is characterized by being prepared from four raw materials: traditional Chinese medicines, culture media, a bacterium solution and an auxiliary material, wherein the traditional Chinese medicines comprise the following components in parts by weight: 5.0-15 parts of astragalus membranaceus, and 1.0-10 parts of angelica sinensis; the culture media comprise the following components in parts by weight: 2.5-17.5 parts of glucose, 2.5-17.5 parts of peptone, 0.35-2.25 parts of yeast powder, 0.15-1.25 parts of dipotassium phosphate, 0.015-0.125 part of magnesium sulfate, 0.0035-0.0225 part of manganese sulfate, 0.8-5.5 parts of calcium carbonate, and 0.45-2.75 parts of sodium chloride; the bacterium solution comprises the following component in parts by volume, 3.0-10 parts of a bacterium solution of enterococcus faecalis; the auxiliary material comprises 5.0-20 parts of bran. The Chinese herbal medicine microorganism fermentation agent disclosed by the invention is green and healthy, has no toxic or side effects, and is safe and effective.

Description

technical field [0001] The invention belongs to the field of feed additive formula design and biological fermentation, and in particular relates to a Chinese herbal medicine microbial fermentation preparation and a preparation method thereof. Background technique [0002] Feed antibiotics have greatly promoted animal production, but their disadvantages have also become increasingly significant, such as causing endogenous infections and superinfections, the emergence of drug-resistant bacteria, decreased immunity, and drug residues; in addition, antibiotics Residues in livestock and poultry products can destroy the micro-ecological balance of the human gastrointestinal tract, cause diseases, and damage human health. In addition, antibacterial drugs residues in animal foods can also cause long-term contact between humans and drugs, resulting in human An increase in drug-resistant bacteria in the body. Therefore, it is very necessary to research and develop new alternatives to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23K1/14A23K1/00
Inventor 张要齐杜雄伟刘建孙雪峰
Owner HENAN HUITONG TIANXIA BIO ENG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products