Chinese herbal medicine microorganism fermentation preparation, as well as preparation method and using method thereof
A technology of microbial fermentation and Chinese herbal medicine, applied in the fields of application, animal feed, animal feed, etc., can solve the problems of destroying the micro-ecological balance of the human gastrointestinal tract, long-term contact with drugs, and decreased immunity of the body to achieve excellent fermentation characteristics, Excellent probiotic properties, taste-improving effect
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[0029] Following is the preparation method of the present invention:
[0030] In the present invention, when the unit of parts by weight is kg, the corresponding unit of parts by volume is l, and when the unit of parts by weight is g, the corresponding unit of parts by volume is ml.
[0031] A preparation method of Chinese herbal medicine microbial fermentation preparation for livestock and poultry, the specific steps are as follows:
[0032] (1) Preparation of fermentation medium: Weigh the raw materials of traditional Chinese medicine, counted in parts by weight: 5.0-15 parts of astragalus, 1.0-10 parts of angelica; after pulverizing the raw materials of traditional Chinese medicine, mix them evenly, add 100-500 parts of water, and boil 1 to 3 hours to obtain the traditional Chinese medicine feed liquid; then add 2.5 to 17.5 parts of glucose, 2.5 to 17.5 parts of peptone, 0.35 to 2.25 parts of yeast powder, 0.15 to 1.25 parts of dipotassium hydrogen phosphate, 0.015 to 0.125...
Embodiment 1
[0038] A microbial fermentation preparation of Chinese herbal medicine for livestock and poultry mainly consists of the following raw materials in parts by weight: 5.0 parts of astragalus, 1.0 part of angelica, and 8 parts of wheat bran; the bacterial liquid is calculated in parts by volume: 3.0 parts of Enterococcus faecalis bacterial liquid.
[0039] The preparation method of the Chinese herbal medicine microbial fermentation preparation for livestock and poultry in this embodiment is as follows:
[0040] (1) Remove impurities from the above-mentioned Chinese herbal medicine raw materials, crush them and pass through an 80-mesh sieve, mix them evenly according to the weight ratio, add 200 parts of water,
[0041] Boil for 1.5 hours, then add 6.0 parts of glucose, 6.0 parts of peptone, 0.8 parts of yeast powder, 0.4 parts of dipotassium hydrogen phosphate, 0.04 parts of magnesium sulfate, 0.008 parts of manganese sulfate, 2.0 parts of calcium carbonate, and 1.0 parts of sodium...
Embodiment 2
[0047] A microbial fermentation preparation of Chinese herbal medicine for livestock and poultry mainly consists of the following raw materials in parts by weight: 7.0 parts of astragalus, 3.0 parts of angelica, and 12 parts of wheat bran; the bacterial liquid is calculated in parts by volume: 5.0 parts of Enterococcus faecalis bacterial liquid.
[0048] The preparation method of the Chinese herbal medicine microbial fermentation preparation for livestock and poultry in the present embodiment is:
[0049] (1) Remove impurities from the raw materials of Chinese herbal medicines, crush them and pass through an 80-mesh sieve, mix them evenly according to the weight ratio, add 300 parts of water, boil for 2 hours, then add 9.0 parts of glucose, 9.0 parts of peptone, 1.2 parts of yeast powder, and dipotassium hydrogen phosphate 0.6 parts of magnesium sulfate, 0.06 parts of magnesium sulfate, 0.012 parts of manganese sulfate, 3.0 parts of calcium carbonate, and 1.5 parts of sodium ch...
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