Whole-grain wolfberry fruit health-maintaining powder and production method thereof
A technology of whole grains and health-preserving powder, which is applied in the field of food processing and can solve problems such as poor taste, easy sticking together, and difficult powder washing.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0023] The invention provides whole grains wolfberry health-preserving powder and a method for manufacturing the whole grains wolfberry health-preserving powder. The above-mentioned whole grains wolfberry health-preserving powder includes the following raw materials: wolfberry powder, mung bean, soybean, black bean, black sesame, peanut, cornstarch, flour, rice, brown rice flour, nutrient solution, sugar, maltodextrin, the above-mentioned wolfberry powder, mung bean, The mass parts of soybeans, black beans, black sesame, peanuts, cornstarch, flour, rice, brown rice flour, nutrient solution, sugar, and maltodextrin are: wolfberry powder 10-30, mung beans 25-45, soybeans 15-25, black beans 25-40, black sesame 15-30, peanut 20-50, corn starch 18-40, flour 20-60, rice 40-80, brown rice flour 20-50, nutrient solution 10-25, sugar 11-22, malt paste Fine 22-44.
[0024] The following describes in detail the method for manufacturing the whole grains wolfberry health-preserving powder...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com