Enzyme containing medicinal and edible homologous plants and preparation method of enzyme

Abstract

The invention provides an enzyme containing medicinal and edible homologous plants and a preparation method of the enzyme. The enzyme is prepared by fermenting the following components in parts by weight: 55-65 parts of fruits and vegetables, 8-12 parts of fungus, 8-12 parts of medicinal and edible homologous plants, 15-20 parts of sugar and 0.2-0.8 part of probiotics. The preparation method of the enzyme comprises the following steps: preparing medicinal and edible homologous plant powder, preparing an initial enzyme solution and preparing medicinal and edible homologous plant enzymes. According to the preparation method of the enzyme, the medicinal and edible homologous plants are processed by ultrafine pulverization, so that the cell-wall breaking ratio is high; the release and homogenization of effective components in the medicinal and edible homologous plants are facilitated; the effect of the medicine is improved; the plant enzymes are extracted from pure nature plants by adopting a multi-flora mixed fermentation technology; the prepared enzyme contains protein, amino acids, vitamins and enzyme materials essential to the human body; the functional components in the medicinal and edible homologous plants are effectively accumulated; various healthcare functions of the enzyme are improved; the raw materials are pulped; the fermentation period is shortened.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation preparation, and in particular relates to a medicinal and edible homologous plant enzyme and a preparation method thereof. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. It participates in almost all biological activities. Activity. Enzymes are divided into six categories: acidifying reductases, transferases, hydrolysis enzymes, detachment enzymes, heterosexual enzymes and synthetic enzymes. It has the functions of oxidation, decomposition, metabolism, heat energy, blood purification and antibacterial defense. [0003] "The same origin of medicine and food" means that many foods are medicines, and there is no absolute dividing line betwee...

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Problems solved by technology

The main reasons for this situation are: low technical content, weak basic research, due to low technological content of products, enterprises do not pay attention to the development of new products, resulting in imbalanced structure of functional food varieties in my country, short product life cycle, poor viability, and low-level duplication The phenomenon is serious, and the raw materials of medicinal and edible plants have not been fully used

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