Processing method of soya flour

Abstract

The invention relates to a processing method of soya flour, and belongs to the technical field of preparation of products. The processing method of the soya flour comprises the following steps: machine selecting, color sorting, cryogenic grinding, autoclaving, drying and packaging. The processing method of the soya flour has the advantage that the color, aroma and taste of the soya flour and the characters of active substances are kept fixed.

Description

technical field [0001] The invention relates to a processing method of bean flour, which belongs to the technical field of product preparation. Background technique [0002] According to the applicant's understanding, the existing soybean powder processing has the following problems: [0003] 1. The existing beans are tough at room temperature, difficult to crush, and cannot maintain the color, aroma, and texture of the product. [0004] The taste and the nature of the active substance remain unchanged; [0005] 2. Soy flour made from existing beans has poor fluidity and poor particle size distribution. [0006] Ensure that the product is fine in detail; [0007] 3. The deterioration phenomenon caused by heat, oxidation, etc. when the existing beans are crushed at room temperature; [0008] 4. Odor escape, dust explosion, noise, etc. will occur when the existing beans are crushed; [0009] 5. In the sterilization processing of existing beans, there are deterioration phe...

AI Technical Summary

Problems solved by technology

[0005] 2. Soy flour made from existing beans has poor fluidity and poor particle size distribution.

[0007] 3. The deterioration phenomenon caused by heat, oxidation, etc. when the existing beans are crushed at room temperature;

[0008] 4. Odor escape, dust explosion, noise, etc. will occur when the existing beans are crushed;

[0009] 5. In the sterilization processing of existing beans, there are deterioration phenomena caused by heat, oxidation, etc.;

[0010] 6. When the existing beans are dried at low temperature, the production is inconsistent, the cycle is long, and the production efficiency is low.

[0011] low rate