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A kind of biological fermentation feed and preparation method thereof

A bio-fermented feed and bio-fermented protein technology, applied in the field of bio-fermented feed and its preparation, can solve the problems of limited improvement of pig intestines, complex sources of bacteria, and low nutritional level, so as to reduce gastrointestinal diseases and improve pork quality , Improve the effect of anti-stress ability

Active Publication Date: 2018-03-02
TIANJIN NAER BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, bio-fermented feed has defects such as complex strain sources, low nutritional level, and limited effect on improving the intestinal tract of pigs. These are not only related to fermentation strains and fermentation processes, but also have a certain impact on fermentation substrates.

Method used

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  • A kind of biological fermentation feed and preparation method thereof
  • A kind of biological fermentation feed and preparation method thereof

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preparation example Construction

[0027] The preparation method of described biological fermentation feed comprises the following steps:

[0028] Step 1. Crushing

[0029] Dry rhubarb, scutellaria baicalensis, Nansha ginseng, sandalwood, isatis root, honeysuckle, bran, soybean meal, sweet potato dregs and fruit pomace, crush them with a grinder, pass through a 40-mesh sieve, and set aside;

[0030] Step 2. Fermentation substrate pretreatment

[0031] Mix bran, soybean meal, sweet potato residue and pomace in a weight ratio of 5:1:2:2 and stir evenly, then add urea and sodium chloride to obtain a fermented product, and bran, soybean meal, sweet potato residue, and fruit residue 1. The weight ratio of urea and sodium chloride is 100:20:40:40:4:1, and then the fermented product and water are mixed and stirred evenly at a volume ratio of 20:3 to obtain a fermentation substrate for subsequent use;

[0032] Step 3. Inoculation of bacteria

[0033] Add Trichoderma reesei to the fermentation substrate and stir even...

Embodiment 1

[0039] A biologically fermented feed, said feed is made of biologically fermented protein, rhubarb, baicalin, Nansha ginseng, sandalwood and honeysuckle, and the parts by weight of each component required for preparing the feed are respectively 10 parts of biologically fermented protein, 1 part of rhubarb 2 parts of Scutellaria baicalensis, 1 part of Nansha ginseng, 1 part of sandalwood, 1 part of Radix isatidis, 2 parts of honeysuckle;

[0040] The biologically fermented protein is fermented by using bran, soybean meal, sweet potato dregs and pomace as fermentation substrates, urea and sodium chloride as additives, and Geotrichum candidum, Bacillus megaterium and Trichoderma reesei as fermentation strains.

[0041] The preparation method of described biological fermentation feed comprises the following steps:

[0042] Step 1. Crushing

[0043] Dry rhubarb, scutellaria baicalensis, ginseng, sandalwood, isatid root, honeysuckle, bran, soybean meal, sweet potato residue and pom...

Embodiment 2

[0053] A biologically fermented feed, said feed is made of biologically fermented protein, rhubarb, baicalin, Nansha ginseng, sandalwood and honeysuckle, and the parts by weight of each component required for preparing the feed are respectively 12 parts of biologically fermented protein, 1.5 parts of rhubarb 4 parts of Scutellaria baicalensis, 2 parts of Nansha ginseng, 1.5 parts of sandalwood, 2 parts of Radix isatidis, 3 parts of honeysuckle;

[0054] The biologically fermented protein is fermented by using bran, soybean meal, sweet potato dregs and pomace as fermentation substrates, urea and sodium chloride as additives, and Geotrichum candidum, Bacillus megaterium and Trichoderma reesei as fermentation strains.

[0055] The preparation method of described biological fermentation feed comprises the following steps:

[0056] Step 1. Crushing

[0057] Dry rhubarb, scutellaria baicalensis, Nansha ginseng, sandalwood, isatis root, honeysuckle, bran, soybean meal, sweet potato ...

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Abstract

The invention belongs to the field of biological feed, and in particular relates to a biological fermented feed and a preparation method thereof. The biologically fermented pig feed of the present invention not only contains Chinese herbal ingredients such as rhubarb, scutellaria baicalensis, nansha ginseng, sandalwood, isatis root and honeysuckle, which can improve the stress resistance and disease resistance of pigs, and reduce the blood cholesterol level of pigs. At the same time, it also contains bio-fermented protein, fat, minerals, vitamins, a variety of high-energy substances that can be used by pigs, rich in nutrients, and a large number of active and inactive beneficial microorganisms. These substances can provide gastrointestinal microorganisms with probiotics and improve the stomach. The living environment of microorganisms regulates the growth and reproduction of microorganisms, keeps the whole gastrointestinal microorganisms in a state of normal and rapid development, promotes peristalsis, and reduces gastrointestinal diseases. It can effectively promote the weight gain of live pigs, improve the quality of pork, and make the pork tender and delicious while reducing the feeding of concentrated feed and reducing costs.

Description

technical field [0001] The invention belongs to the field of biological feed, and in particular relates to a biological fermented feed and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the demand for green food and pollution-free food is getting higher and higher. Pork and its organs, as the traditional meat of the Chinese people, have attracted more and more attention. At present, there are many types of commonly used feed for pigs, which are divided into seven categories according to nutrition: protein feed, energy feed, roughage, green feed, silage, mineral feed and feed additives. Although various feeds have their own unique effects, there are also requirements for the feed mix of different breeds of pigs, especially the anti-nutritional factors in plant, animal and mineral substances are not conducive to the digestion and absorption of pigs. At the same time, in the production of pork pigs, excessive use ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/12
Inventor 宋鹏杨赛孙立枢任付平李爱江
Owner TIANJIN NAER BIOTECH
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