Antioxidant rose fruit milky tea
A rosehip, antioxidant technology, used in tea substitutes, milk preparations, dairy products, etc.
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[0016] An antioxidant rosehip milk tea, made from the following raw materials in parts by weight (Kg): 200 fresh milk, 50 red beans, 10 barley, 8 rosehips, 60 water chestnuts, 70 tomatoes, 30 wheat sprouts, 6 wintersweet flowers, 6 poria cocos, Ophiopogon japonicus 5, corn black fungus powder 6, Antrodia camphorata 4, lettuce seed 2, marshmallow seed 1, green tea juice 500, pineapple appropriate amount, health seasoning liquid 50, wine lees 30, grape juice 50, sucrose 20, water appropriate amount:
[0017] The health-preserving seasoning liquid is made of the following raw materials in parts by weight (Kg): 150 parts by weight of rice, pumpkin, 40 rice wine, 6 roses, 8 dried shepherd's purse, 3 angelica leaves, 100 green plum vinegar, 8 mung bean skins, 7 black tartary buckwheat, Nepeta juice 10, appropriate amount of water;
[0018] Preparation method of health-preserving seasoning liquid: (1) Wash the pumpkin, cut it in half, remove the seeds, take out the slurry in the fill...
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